Easy One-Pan Beef Stroganoff
ID: 02400d2f...
A super simple, one-pan twist on the classic comfort food. This recipe uses store-bought Alfredo sauce, uncooked pasta, and frozen meatballs baked together in one dish for a creamy, rich meal with minimal cleanup.
Waiting for video to load...
AI-generated recipe. Copyright belongs to original creator. Subscribe to support them!
🍳 Cooking Flow
Whisk Alfredo sauce, beef stock, sour cream, seasonings, and half of the Parmesan cheese in a baking dish. → Stir in sliced mushrooms and uncooked rotini pasta until well coated. → Top with frozen meatballs and the remaining Parmesan cheese. → Cover tightly with foil and bake at 425°F for 30-40 minutes, stirring occasionally.
Cooking Steps
Brief Cooking Order
Whisk Alfredo sauce, beef stock, sour cream, seasonings, and half of the Parmesan cheese in a baking dish. → Stir in sliced mushrooms and uncooked rotini pasta until well coated. → Top with frozen meatballs and the remaining Parmesan cheese. → Cover tightly with foil and bake at 425°F for 30-40 minutes, stirring occasionally.
Introduction
A super simple, one-pan twist on the classic comfort food. This recipe uses store-bought Alfredo sauce, uncooked pasta, and frozen meatballs baked together in one dish for a creamy, rich meal with minimal cleanup.
Step 1
Pour one jar of store-bought Alfredo sauce directly into a large, oven-safe baking dish.
Step 2
Pour about 1 cup of beef stock into the baking dish.
Step 3
Add some more beef stock to the empty Alfredo sauce jar, seal it, shake well to loosen the remaining sauce, and pour it into the baking dish.
Step 4
Add the sour cream, salt, and black pepper into the baking dish, then whisk everything together.
Step 5
Whisk in about half of the grated Parmesan cheese until fully combined.
Ingredients List
Important Notes
Using beef stock to shake and rinse out the Alfredo jar ensures no sauce is wasted and adds rich flavor.
Make sure there is plenty of liquid in the dish because the uncooked pasta needs to absorb it to cook through.
Stirring occasionally during baking is crucial to prevent the uncooked pasta from sticking to the bottom of the dish.
Community Comments
Please log in to join the conversation and earn XP!
Loading comments...