Slow Cooker Beef Stroganoff
ID: a305acb5...
A rich and comforting beef stroganoff made effortlessly in a slow cooker. Budget-friendly braising beef is cooked low and slow with mushrooms, beef stock, garlic, and Dijon mustard, then finished with a luscious blend of heavy cream and sour cream for a melt-in-the-mouth texture.
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🍳 Cooking Flow
Coat the chopped beef in flour, salt, and pepper, then sear in batches in a hot pan and transfer to a slow cooker. → Sauté chopped onion and garlic in the same pan, then stir in Worcestershire sauce, mustard, stock, and mushrooms. → Bring the mushroom mixture to a boil and transfer to the slow cooker, cooking on Low for 7-8 hours or High for 5-6 hours. → Thicken the sauce with cornflour slurry, then gently fold in a mixture of double cream and sour cream. → Serve hot over cooked pasta garnished with freshly chopped parsley and black pepper.
Cooking Steps
Brief Cooking Order
Coat the chopped beef in flour, salt, and pepper, then sear in batches in a hot pan and transfer to a slow cooker. → Sauté chopped onion and garlic in the same pan, then stir in Worcestershire sauce, mustard, stock, and mushrooms. → Bring the mushroom mixture to a boil and transfer to the slow cooker, cooking on Low for 7-8 hours or High for 5-6 hours. → Thicken the sauce with cornflour slurry, then gently fold in a mixture of double cream and sour cream. → Serve hot over cooked pasta garnished with freshly chopped parsley and black pepper.
Introduction
A rich and comforting beef stroganoff made effortlessly in a slow cooker. Budget-friendly braising beef is cooked low and slow with mushrooms, beef stock, garlic, and Dijon mustard, then finished with a luscious blend of heavy cream and sour cream for a melt-in-the-mouth texture.
Step 1
Place the chopped beef in a large bowl, sprinkle with flour, salt, and pepper, and toss everything together until the beef is thoroughly coated.
Step 2
Heat sunflower oil in a large frying pan over high heat, then sear half of the floured beef for 6-8 minutes, turning regularly until browned all over.
Step 3
Remove the browned beef with a slotted spoon and transfer it directly into the slow cooker.
Step 4
Add the remaining half of the coated beef to the frying pan, brown all over, and transfer to the slow cooker.
Step 5
Lower the heat of the frying pan to medium, add the chopped onion, and cook for 3-4 minutes, stirring regularly until softened.
Ingredients List
Important Notes
Searing the beef in batches is essential to prevent overcrowding the pan, which would steam the meat instead of browning it.
If your slow cooker has a sear function, you can perform the initial pan-searing steps directly in the slow cooker pot to save on washing up.
Do not worry about the large volume of mushrooms at the start; they release moisture and shrink significantly during cooking.
Mixing sour cream with heavy cream before adding it to the hot sauce helps stabilize the sour cream and prevents it from splitting.
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