Beef Stroganoff Casserole
ID: 0666d4fb...
A comforting, creamy, and crowd-pleasing twist on classic beef stroganoff made into an easy casserole. Ground beef is cooked with onions, mushrooms, and garlic, then tossed with egg noodles, sour cream, mozzarella, and a fresh homemade ranch dressing before being baked under a buttery, crispy panko crust.
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🍳 Cooking Flow
Brown ground beef and drain off the excess fat. → Sauté onions, garlic, and mushrooms with the beef, then stir in flour and chicken broth to thicken. → Whisk mayonnaise, buttermilk, lemon juice, and fresh herbs to create the ranch dressing. → Combine egg noodles, mozzarella, sour cream, beef mixture, and ranch dressing, then pour into a greased 13x9 dish. → Top with buttered panko breadcrumbs and bake until golden and bubbly, then garnish with parsley.
Cooking Steps
Brief Cooking Order
Brown ground beef and drain off the excess fat. → Sauté onions, garlic, and mushrooms with the beef, then stir in flour and chicken broth to thicken. → Whisk mayonnaise, buttermilk, lemon juice, and fresh herbs to create the ranch dressing. → Combine egg noodles, mozzarella, sour cream, beef mixture, and ranch dressing, then pour into a greased 13x9 dish. → Top with buttered panko breadcrumbs and bake until golden and bubbly, then garnish with parsley.
Introduction
A comforting, creamy, and crowd-pleasing twist on classic beef stroganoff made into an easy casserole. Ground beef is cooked with onions, mushrooms, and garlic, then tossed with egg noodles, sour cream, mozzarella, and a fresh homemade ranch dressing before being baked under a buttery, crispy panko crust.
Step 1
Brown the ground beef in a skillet, then drain the grease and water thoroughly in a colander.
Step 2
Return the drained beef to the skillet and add the chopped onions, minced garlic, and sliced mushrooms. Cook together on medium-high heat.
Step 3
In a separate bowl, whisk together mayonnaise, fresh dill, fresh parsley, fresh chives, lemon juice, buttermilk, salt, and pepper to make the homemade ranch dressing. Set aside in the refrigerator.
Step 4
Sprinkle the all-purpose flour over the beef and mushroom mixture, stirring to coat evenly. Cook for a few minutes to remove the raw flour taste.
Step 5
Pour in the chicken broth and stir occasionally, letting the sauce simmer and thicken up.
Ingredients List
Important Notes
Draining the beef after browning prevents the casserole from turning out watery or greasy.
If using dried herbs instead of fresh herbs for the ranch dressing, use about 1/3 of the amount because dried herbs are much more concentrated.
Mixing the panko with melted butter beforehand ensures the topping browns evenly and forms a deliciously crispy crust.
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