Beef Stroganoff
ID: 3361d752...
A classic, hearty Beef Stroganoff featuring tender strips of lean beef, sliced button mushrooms, and onions simmered in a rich, savory tomato and beef stock sauce. Finished with a swirl of sour cream, this quick and easy one-pot dish is served over fluffy boiled white rice for the perfect comforting family meal.
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🍳 Cooking Flow
Coat the beef strips with seasoned flour in a ziplock bag. → Sauté the onion and mushrooms in olive oil, then stir in the tomato paste. → Add the beef strips, then gradually stir in the beef stock and cold water to make a smooth sauce. → Cover and simmer on medium-low heat for 15-20 minutes until the beef is tender. → Stir in the sour cream and serve hot over boiled rice.
Cooking Steps
Brief Cooking Order
Coat the beef strips with seasoned flour in a ziplock bag. → Sauté the onion and mushrooms in olive oil, then stir in the tomato paste. → Add the beef strips, then gradually stir in the beef stock and cold water to make a smooth sauce. → Cover and simmer on medium-low heat for 15-20 minutes until the beef is tender. → Stir in the sour cream and serve hot over boiled rice.
Introduction
A classic, hearty Beef Stroganoff featuring tender strips of lean beef, sliced button mushrooms, and onions simmered in a rich, savory tomato and beef stock sauce. Finished with a swirl of sour cream, this quick and easy one-pot dish is served over fluffy boiled white rice for the perfect comforting family meal.
Step 1
Season the flour with salt, pepper, and mixed dried herbs in a ziplock bag. Add the lean beef strips into the bag, seal it, and shake well to evenly coat the beef with the flour mixture.
Step 2
Heat a little olive oil in a saucepan. Add the chopped onion and sliced button mushrooms, then stir-fry for 2-3 minutes until the onion starts to soften and the mushrooms begin to cook.
Step 3
Add the tomato paste into the saucepan and stir thoroughly to combine with the onions and mushrooms.
Step 4
Add the flour-coated beef strips into the pan and stir quickly to mix them with the tomato paste mixture.
Step 5
Gradually add the beef stock a little at a time, stirring well after each addition so the flour blends smoothly without clumping. Once the stock is fully incorporated, pour in the cold water and stir to combine.
Ingredients List
Important Notes
Using thin beef strips (such as stir-fry beef) ensures the meat cooks quickly and remains tender without requiring a long braising time.
The excess flour on the beef helps thicken the sauce as it cooks with the stock and water.
Adding the beef stock gradually prevents the flour on the beef from clumping, ensuring a smooth, velvety gravy.
Sour cream should be stirred in after turning off the heat or removing the pan from heat to prevent it from curdling.
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