Beef Stroganoff
ID: 37e5f890...
A classic French bistro-style Beef Stroganoff featuring tender strips of beef, sautéed mushrooms, and caramelized onions, all enveloped in a rich, velvety paprika-infused cream sauce with a touch of cognac.
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🍳 Cooking Flow
Sauté the sliced onions in butter and oil until translucent, then set aside. → Sauté the sliced mushrooms until lightly browned, combine with the onions, and set aside. → Sear the beef strips in a hot pan with oil until browned, then combine with the onion-mushroom mixture. → Deglaze the pan with cognac, and season with paprika, salt, and pepper. → Pour in the cream, simmer gently on low heat until slightly thickened, and finish with chopped parsley.
Cooking Steps
Brief Cooking Order
Sauté the sliced onions in butter and oil until translucent, then set aside. → Sauté the sliced mushrooms until lightly browned, combine with the onions, and set aside. → Sear the beef strips in a hot pan with oil until browned, then combine with the onion-mushroom mixture. → Deglaze the pan with cognac, and season with paprika, salt, and pepper. → Pour in the cream, simmer gently on low heat until slightly thickened, and finish with chopped parsley.
Introduction
A classic French bistro-style Beef Stroganoff featuring tender strips of beef, sautéed mushrooms, and caramelized onions, all enveloped in a rich, velvety paprika-infused cream sauce with a touch of cognac.
Step 1
Prepare the mise en place: finely slice the onions and button mushrooms, and cut the beef into strips. Note: only slice the mushrooms just before they go into the pan to prevent them from oxidizing.
Step 2
Heat 1 tablespoon of oil and a knob of butter in a sauté pan over medium heat. Once hot and foamy, add the sliced onions and sauté gently for about 5 minutes until translucent and slightly browned at the edges. Reserve the onions in a bowl.
Step 3
In the same pan, melt another knob of butter and add the sliced mushrooms. Sauté for about 3.5 minutes until they release their juices, the liquid evaporates, and they begin to brown slightly.
Step 4
Add the cooked onions back into the pan with the mushrooms, mix well, and adjust seasoning. Remove the mixture from the pan and set aside in a bowl.
Step 5
Add 1 tablespoon of oil to the pan and heat over medium. Sauté the beef strips in a single layer for about 2 minutes until nicely browned on the outside.
Ingredients List
Important Notes
Only slice the button mushrooms right before cooking to prevent them from turning black.
Do not overcrowd the pan when searing the meat; otherwise, the meat will release too much water and boil instead of browning.
A thick, high-quality pan transfers heat efficiently, meaning you can achieve excellent browning and sautéing results on medium heat without needing high heat.
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