Beef Stroganoff with Pappardelle
ID: d2a44bbf...
A comforting and savory classic dish featuring tender strips of sirloin steak, earthy baby bella mushrooms, and a rich, creamy sauce served over perfectly cooked pappardelle pasta.
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🍳 Cooking Flow
Tenderize and slice the beef thinly, then sear in olive oil and set aside. → Sauté the mushrooms, onions, and garlic in the same pan, then add flour, butter, wine, and beef stock to build the sauce. → Add the beef back to the sauce, season, cover, and simmer. → Boil the pappardelle pasta and stir sour cream into the simmering sauce. → Combine the drained pasta with the sauce, add a final touch of butter, and serve garnished with parsley and extra sour cream.
Cooking Steps
Brief Cooking Order
Tenderize and slice the beef thinly, then sear in olive oil and set aside. → Sauté the mushrooms, onions, and garlic in the same pan, then add flour, butter, wine, and beef stock to build the sauce. → Add the beef back to the sauce, season, cover, and simmer. → Boil the pappardelle pasta and stir sour cream into the simmering sauce. → Combine the drained pasta with the sauce, add a final touch of butter, and serve garnished with parsley and extra sour cream.
Introduction
A comforting and savory classic dish featuring tender strips of sirloin steak, earthy baby bella mushrooms, and a rich, creamy sauce served over perfectly cooked pappardelle pasta.
Step 1
Pound the sirloin steak to tenderize it.
Step 2
Slice the beef into very thin strips.
Step 3
Heat olive oil in a large pan over medium-high heat.
Step 4
Add the beef to the pan and sear until nicely browned. Cook until the moisture evaporates, then remove the beef and set aside on a plate.
Step 5
Add more olive oil to the same pan and toss in the sliced mushrooms.
Ingredients List
Important Notes
Make sure to cook the beef over high heat so it sears quickly without turning tough, and allow the natural juices to evaporate to brown properly.
Sautéing the mushrooms, onions, and garlic in the same pan used for the beef helps capture all the delicious browned bits at the bottom of the pan.
Adding a final piece of butter when tossing the pasta with the sauce adds a glossy sheen and rich texture to the dish.
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