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A classic and comforting Beef Stroganoff featuring tender, juicy strips of beef and mushrooms in a rich, creamy sauce. This quick recipe is perfect for a weeknight dinner, served traditionally over pasta or noodles.
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Slice and sear beef in batches over high heat, then set aside. → In the same pan, sauté onions and mushrooms until browned. → Create a sauce by adding flour, beef broth, sour cream, and Dijon mustard. → Return the beef to the sauce, simmer for one minute to heat through. → Serve over pasta and garnish with chives.
Slice and sear beef in batches over high heat, then set aside. → In the same pan, sauté onions and mushrooms until browned. → Create a sauce by adding flour, beef broth, sour cream, and Dijon mustard. → Return the beef to the sauce, simmer for one minute to heat through. → Serve over pasta and garnish with chives.
A classic and comforting Beef Stroganoff featuring tender, juicy strips of beef and mushrooms in a rich, creamy sauce. This quick recipe is perfect for a weeknight dinner, served traditionally over pasta or noodles.
Season the beef steaks with salt, then slice thinly against the grain.
Heat oil in a large skillet over high heat.
Working in batches, sear the beef strips for about 30 seconds per side until nicely browned. Do not overcrowd the pan. Remove the seared beef and set it aside.
In the same skillet, melt the butter. Add the sliced onions and cook, stirring and scraping up the browned bits from the bottom of the pan, until the onions are soft and caramelized.
Add the sliced mushrooms and cook until they have released their liquid and are browned.
Using a tender cut of beef like sirloin and slicing it thinly against the grain is key to ensuring the meat is not chewy.
Searing the beef quickly in small batches on high heat gives it a beautiful color and flavor without overcooking it.
Do not let the sauce boil after adding the sour cream, as high heat can cause it to curdle. Maintain a gentle simmer.
Scraping the browned bits (fond) from the bottom of the pan is essential for building a deep, rich flavor in the sauce.
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