Beef Stroganoff
ID: 770e941b...
A classic Russian comfort food featuring tender beef strips, earthy mushrooms, and savory onions simmered in a rich beef broth and finished with a creamy sour cream sauce. It is wonderfully hearty and pairs perfectly with a bed of warm egg noodles or pasta.
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🍳 Cooking Flow
Slice the steak into strips, season with salt and pepper, and sear in a hot skillet with oil; set aside. → Melt butter in the same pan, then sauté the onions and mushrooms until soft, followed by garlic. → Stir in the flour, pour in beef broth, return the beef to the skillet, and simmer for 15 minutes. → Mix hot pan sauce into the sour cream to temper it, then pour it back in along with mustard and simmer until thickened. → Turn off the heat, stir in fresh chives, and serve over hot pasta.
Cooking Steps
Brief Cooking Order
Slice the steak into strips, season with salt and pepper, and sear in a hot skillet with oil; set aside. → Melt butter in the same pan, then sauté the onions and mushrooms until soft, followed by garlic. → Stir in the flour, pour in beef broth, return the beef to the skillet, and simmer for 15 minutes. → Mix hot pan sauce into the sour cream to temper it, then pour it back in along with mustard and simmer until thickened. → Turn off the heat, stir in fresh chives, and serve over hot pasta.
Introduction
A classic Russian comfort food featuring tender beef strips, earthy mushrooms, and savory onions simmered in a rich beef broth and finished with a creamy sour cream sauce. It is wonderfully hearty and pairs perfectly with a bed of warm egg noodles or pasta.
Step 1
Slice the sirloin steak into thin strips, then season them evenly with salt and black pepper.
Step 2
Heat 2 tablespoons of oil in a large skillet over high heat. Add the seasoned beef strips and cook until browned, about 2 minutes on each side. Remove the beef from the pan and set it aside.
Step 3
Reduce the heat to medium. Melt 3 tablespoons of butter in the same skillet, then add the chopped onion and sauté for 3-4 minutes until translucent.
Step 4
Add the sliced mushrooms to the skillet and sauté for 5-7 minutes until they soften.
Step 5
Add 2 crushed garlic cloves to the skillet. Stir and sauté for about 1 minute more.
Ingredients List
Important Notes
To prevent the sour cream from curdling when added to the hot sauce, always temper it first by mixing in a few spoonfuls of the warm broth before pouring it into the skillet.
If your skillet is too small, cook the beef strips in two separate batches to avoid overcrowding the pan, which can prevent proper browning.
As an alternative to sirloin steak, tenderloin or scotch fillet can also be used for a highly tender result.
Scraping the caramelized browned bits from the bottom of the pan when adding broth is crucial for creating a deeply flavored gravy.
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