Homemade Beef Stroganoff
ID: 4ee82c11...
A rich, creamy, and comforting homemade Beef Stroganoff made from scratch in less than 30 minutes. Slices of tender top sirloin steak and savory mushrooms are simmered in a luscious sour cream and beef broth sauce, served over warm, buttery egg noodles.
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🍳 Cooking Flow
Prep the steak and vegetables, then season the beef slices with salt, pepper, and garlic powder. → Sear the beef in batches in a hot skillet with olive oil and set aside. → Sauté the onions and mushrooms in butter, then stir in flour, tomato paste, beef broth, and Dijon mustard to build the sauce. → Simmer the sauce, stir in Worcestershire sauce, return the beef to the pan, and gently fold in the sour cream over low heat. → Serve the hot beef stroganoff over freshly boiled, buttered egg noodles and garnish with parsley.
Cooking Steps
Brief Cooking Order
Prep the steak and vegetables, then season the beef slices with salt, pepper, and garlic powder. → Sear the beef in batches in a hot skillet with olive oil and set aside. → Sauté the onions and mushrooms in butter, then stir in flour, tomato paste, beef broth, and Dijon mustard to build the sauce. → Simmer the sauce, stir in Worcestershire sauce, return the beef to the pan, and gently fold in the sour cream over low heat. → Serve the hot beef stroganoff over freshly boiled, buttered egg noodles and garnish with parsley.
Introduction
A rich, creamy, and comforting homemade Beef Stroganoff made from scratch in less than 30 minutes. Slices of tender top sirloin steak and savory mushrooms are simmered in a luscious sour cream and beef broth sauce, served over warm, buttery egg noodles.
Step 1
Thinly slice one medium onion, wipe 8 oz of mushrooms clean with a paper towel and slice them, and thinly slice 1.25 to 1.5 lbs of top sirloin steak.
Step 2
Lay the sliced beef in a single layer and season both sides generously with salt, black pepper, and garlic powder.
Step 3
Heat 2 tsp of olive oil in a large skillet. Sear the beef in batches for about 2 minutes per batch until nicely browned, then remove and set aside on a plate.
Step 4
In the same skillet with beef drippings, melt 2 tbsp of butter. Sauté the sliced onions for 2 minutes, then add the sliced mushrooms and 1/2 tsp of salt. Sauté until the vegetables are tender.
Step 5
Sprinkle 2 tbsp of flour over the cooked vegetables, stir to coat, and cook for about 1 minute. Add 1 tbsp of tomato paste and stir well.
Ingredients List
Important Notes
Searing the beef in batches prevents crowding the pan, ensuring the meat browns beautifully instead of steaming.
Always use a tender cut of steak like sirloin, ribeye, or beef tenderloin as it cooks very quickly and stays tender.
Never bring the sauce to a boil after adding the sour cream to prevent the cream from splitting and curdling.
Ground beef can be used as a faster, budget-friendly, and kid-friendly alternative to steak.
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