Creamy Ground Beef Pasta
ID: f6525f2c...
A comforting, rich, and creamy ground beef pasta featuring a savory tomato and heavy cream sauce, melted cheddar cheese, and tender pasta. It is an incredibly flavorful and easy dinner option that can be prepared in under 30 minutes.
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🍳 Cooking Flow
Fry the ground beef until browned, then set aside. → Sauté the chopped onion and garlic in butter and oil, then stir in spices, flour, broth, tomato sauce, and heavy cream to create a creamy base. → Add the browned beef and shredded cheddar cheese back into the sauce, stirring until the cheese is completely melted. → Boil the pasta in a separate pot until al dente, then combine it with the creamy beef sauce. → Garnish with freshly chopped parsley and serve.
Cooking Steps
Brief Cooking Order
Fry the ground beef until browned, then set aside. → Sauté the chopped onion and garlic in butter and oil, then stir in spices, flour, broth, tomato sauce, and heavy cream to create a creamy base. → Add the browned beef and shredded cheddar cheese back into the sauce, stirring until the cheese is completely melted. → Boil the pasta in a separate pot until al dente, then combine it with the creamy beef sauce. → Garnish with freshly chopped parsley and serve.
Introduction
A comforting, rich, and creamy ground beef pasta featuring a savory tomato and heavy cream sauce, melted cheddar cheese, and tender pasta. It is an incredibly flavorful and easy dinner option that can be prepared in under 30 minutes.
Step 1
In a pan, fry the ground beef over medium heat until fully browned, then transfer to a plate and set aside.
Step 2
In another pan, melt the butter and add the oil.
Step 3
Chop one medium onion and add it to the pan.
Step 4
Finely chop 4 garlic cloves and add them to the onions. Let them sizzle until soft and fragrant.
Step 5
Add the dried basil and smoked paprika to the onion mixture and stir well.
Ingredients List
Important Notes
This recipe is analyzed based on visual content; please refer to the original video to confirm details.
Ensure to cook the flour for at least a minute to thicken the sauce properly and avoid a raw flour flavor.
Cook the pasta to al dente so that it doesn't become mushy when tossed in the hot sauce.
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