Beef & Mushroom Rice Bowl (Soegogi-beoseot-deopbap)
A comforting and savory Korean-style rice bowl topped with tender stir-fried beef, fresh vegetables, and an assortment of mushrooms in a glossy, savory sauce. It comes together quickly for a delicious and well-balanced one-plate meal.
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🍳 Cooking Flow
1. Prep all vegetables, mushrooms, garlic, and beef. → 2. Mix chicken broth and potato starch in a bowl. → 3. Stir-fry beef, garlic, and shiitake with sesame oil, salt, and pepper. → 4. Add remaining vegetables, oyster sauce, and stir-fry. → 5. Pour in starch slurry to thicken, then serve over rice garnished with scallions and sesame oil.
Cooking Steps
Brief Cooking Order
1. Prep all vegetables, mushrooms, garlic, and beef. → 2. Mix chicken broth and potato starch in a bowl. → 3. Stir-fry beef, garlic, and shiitake with sesame oil, salt, and pepper. → 4. Add remaining vegetables, oyster sauce, and stir-fry. → 5. Pour in starch slurry to thicken, then serve over rice garnished with scallions and sesame oil.
Introduction
A comforting and savory Korean-style rice bowl topped with tender stir-fried beef, fresh vegetables, and an assortment of mushrooms in a glossy, savory sauce. It comes together quickly for a delicious and well-balanced one-plate meal.
Step 1
Cut off the bottom root of the enoki mushrooms, rinse them thoroughly under running water, and set aside.
Step 2
Slice the carrot into thin rectangular pieces, slice the green chili pepper, cut green onions into 2-inch pieces (reserving some finely chopped for garnish), and slice the onion.
Step 3
In a small bowl, mix 1 cup of unsalted chicken broth with 2 teaspoons of potato starch until fully dissolved.
Step 4
Thinly slice the shiitake mushrooms and the garlic clove. Slice the beef into thin 3-inch strips.
Step 5
Heat a skillet over medium-high heat, add 1 teaspoon of sesame oil, then add the beef, sliced shiitake mushrooms, and garlic.
Ingredients List
Important Notes
Always re-stir the potato starch and chicken broth mixture right before pouring it into the pan, as starch settles quickly at the bottom.
Using thinly sliced beef allows it to cook quickly without becoming tough.
Adjust the amount of green chili pepper according to your personal spice preference.
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