Ultimate Barbecue Compilation (Lamb Kebabs, Grilled Tuna, BBQ Meats, Pork Souvlaki, and Caper Salsa)
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An ultimate collection of vibrant summer barbecue recipes by Jamie Oliver, featuring succulent skewered lamb kebabs with Italian mashed potatoes, fresh grilled tuna with a tangy lemon-oregano sauce, slow-baked and grilled BBQ chicken, ribs, and lamb, Greek-style pork souvlaki with tzatziki, and a fresh Mediterranean caper salsa.
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🍳 Cooking Flow
Prepare and marinate the meats (lamb kebabs, BBQ pork ribs/chicken/lamb, and pork souvlaki) with their respective herb and spice blends. → Pre-cook the larger BBQ meats in a foil-covered tray in the oven at 180°C for 1 hour and 15 minutes before transferring them to the charcoal grill to char and glaze. → Grill the quick-cooking items like lamb kebabs, pork souvlaki skewers, and thick-cut fresh tuna steaks over direct hot coals. → Prepare the side dishes and sauces: mashed potatoes with Pecorino, Greek tzatziki, roasted pepper salad, and the Mediterranean caper salsa. → Warm the flatbreads and plate up the dishes, assembling the wraps and garnishing with fresh sauces and herb-infused oils.
Cooking Steps
Brief Cooking Order
Prepare and marinate the meats (lamb kebabs, BBQ pork ribs/chicken/lamb, and pork souvlaki) with their respective herb and spice blends. → Pre-cook the larger BBQ meats in a foil-covered tray in the oven at 180°C for 1 hour and 15 minutes before transferring them to the charcoal grill to char and glaze. → Grill the quick-cooking items like lamb kebabs, pork souvlaki skewers, and thick-cut fresh tuna steaks over direct hot coals. → Prepare the side dishes and sauces: mashed potatoes with Pecorino, Greek tzatziki, roasted pepper salad, and the Mediterranean caper salsa. → Warm the flatbreads and plate up the dishes, assembling the wraps and garnishing with fresh sauces and herb-infused oils.
Introduction
An ultimate collection of vibrant summer barbecue recipes by Jamie Oliver, featuring succulent skewered lamb kebabs with Italian mashed potatoes, fresh grilled tuna with a tangy lemon-oregano sauce, slow-baked and grilled BBQ chicken, ribs, and lamb, Greek-style pork souvlaki with tzatziki, and a fresh Mediterranean caper salsa.
Step 1
【Lamb Kebabs】Slice the leg of lamb into small slivers. Thinly slice the liver and kidneys, and cut the pancetta into chunks. Slice crusty bread into cubes to match the meat size.
Step 2
【Lamb Kebabs】In a mortar and pestle, crush fresh oregano, thyme, sage, salt, black pepper, and garlic cloves. Whisk in red wine vinegar and extra virgin olive oil to make the kebab marinade.
Step 3
【Lamb Kebabs】Combine the lamb, offal, pancetta, bread, and bay leaves in a large bowl. Pour the marinade over, toss thoroughly to coat, and marinate for at least 1 hour (or overnight).
Step 4
【Lamb Kebabs】Thread the marinated ingredients onto skewers, alternating between lamb, offal, bread, pancetta, and bay leaves.
Step 5
【Lamb Kebabs】To make the mashed potatoes, pass boiled potatoes through a ricer, then grate Pecorino or Parmesan cheese over them. Add chopped fresh parsley, a generous drizzle of olive oil, and mix until fluffy.
Ingredients List
Important Notes
To keep quick-cooking seafood like tuna tender, grill it over high heat for a short time so the center remains pink and delicate; cooking it all the way through will dry it out.
Pre-cooking large cuts of meat like chicken, ribs, and lamb leg in the oven with marinade ensures they are completely cooked and tender, so you only need to finish them on the grill for flavor and color.
Always squeeze out the excess water from grated cucumber before making tzatziki to prevent the sauce from becoming watery.
Soak salt-preserved capers in fresh water for about an hour and rinse them thoroughly to remove excess salt before chopping.
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