Banana Pancakes
ID: 4ccf939b...
These banana pancakes are fluffy, delicious, and a huge crowd-pleaser. They are quick to make and come out perfect every time, making them a wonderful morning treat for the whole family.
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🍳 Cooking Flow
Mash the bananas and whisk the dry ingredients (flour, sugar, baking powder, salt, cinnamon) in a separate bowl. → Mix the wet ingredients (egg, milk, oil, mashed bananas) together in a large bowl. → Stir the dry flour mixture into the wet banana mixture until just combined, keeping the batter slightly lumpy. → Cook 1/4 cup portions of batter on a hot, lightly oiled griddle over medium-high heat until golden brown on both sides. → Serve hot with butter, maple syrup, and banana slices.
Cooking Steps
Brief Cooking Order
Mash the bananas and whisk the dry ingredients (flour, sugar, baking powder, salt, cinnamon) in a separate bowl. → Mix the wet ingredients (egg, milk, oil, mashed bananas) together in a large bowl. → Stir the dry flour mixture into the wet banana mixture until just combined, keeping the batter slightly lumpy. → Cook 1/4 cup portions of batter on a hot, lightly oiled griddle over medium-high heat until golden brown on both sides. → Serve hot with butter, maple syrup, and banana slices.
Introduction
These banana pancakes are fluffy, delicious, and a huge crowd-pleaser. They are quick to make and come out perfect every time, making them a wonderful morning treat for the whole family.
Step 1
Peel 2 ripe bananas and mash them thoroughly in a small bowl using a fork.
Step 2
In a medium bowl, combine 1 cup of flour, 1 tablespoon of sugar, 2 teaspoons of baking powder, 1/4 teaspoon of salt, and 1 teaspoon of ground cinnamon. Whisk them together.
Step 3
In a large bowl, crack 1 egg. Stir in 1 cup of milk, 2 tablespoons of vegetable oil, and the mashed bananas. Whisk until well blended.
Step 4
Pour the flour mixture into the wet banana mixture and stir until just combined. The batter should remain slightly lumpy.
Step 5
Lightly oil a griddle or skillet and place it over medium-high heat. Once hot, pour about 1/4 cup of batter for each pancake.
Ingredients List
Important Notes
Using overripe bananas provides the best natural sweetness and banana flavor for the pancakes.
Do not overmix the batter; leaving it slightly lumpy ensures the pancakes turn out light and fluffy.
Make sure your griddle or skillet is fully preheated before pouring the batter to get an even golden-brown sear.
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