Eggless Banana Chocolate Chip Muffins
ID: 1457f369...
A simple, delicious, and eggless banana chocolate chip muffin recipe that is perfect for kids and families. It uses ripe bananas, chocolate chips, and basic pantry staples to create moist and sweet muffins.
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🍳 Cooking Flow
Mix the dry ingredients (flour, salt, baking soda) and wet ingredients (sugar, oil, water, vanilla) in separate bowls, then combine them. → Mash the ripe bananas and fold the wet-dry mixture into the mashed bananas, adding a little water if the batter is too thick. → Fold in the chocolate chips and transfer the batter to a makeshift piping bag. → Pipe into a lined muffin tin and bake at 350°F for 25 to 30 minutes. → Let cool briefly in the pan, then transfer to a wire rack to cool completely.
Cooking Steps
Brief Cooking Order
Mix the dry ingredients (flour, salt, baking soda) and wet ingredients (sugar, oil, water, vanilla) in separate bowls, then combine them. → Mash the ripe bananas and fold the wet-dry mixture into the mashed bananas, adding a little water if the batter is too thick. → Fold in the chocolate chips and transfer the batter to a makeshift piping bag. → Pipe into a lined muffin tin and bake at 350°F for 25 to 30 minutes. → Let cool briefly in the pan, then transfer to a wire rack to cool completely.
Introduction
A simple, delicious, and eggless banana chocolate chip muffin recipe that is perfect for kids and families. It uses ripe bananas, chocolate chips, and basic pantry staples to create moist and sweet muffins.
Step 1
Peel the ripe bananas into a large bowl.
Step 2
In Bowl #1, combine the flour, salt, and baking soda, then whisk together.
Step 3
In Bowl #2, combine the sugar, oil, water, and vanilla extract, then stir quickly to mix.
Step 4
Thoroughly mash the bananas in the bowl.
Step 5
Pour the dry flour mixture (Bowl #1) into the wet sugar-oil mixture (Bowl #2) and whisk quickly.
Ingredients List
Important Notes
The riper and browner the bananas, the sweeter and better the flavor of the muffins will be.
You can freeze overripe peeled bananas whole and thaw them whenever you want to make these muffins.
This is an eggless recipe, making it a great allergy-friendly sweet treat for kids' parties.
If the batter is too thick, adding a small splash of water makes it easier to pipe or spoon into the muffin cups.
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