Banana Banana Bread
ID: aadb7cc7...
This incredibly moist and delicious banana bread is Allrecipes' most popular recipe of all time. It is a simple, no-fuss recipe featuring an intense banana flavor from plenty of mashed ripe bananas, a tender crumb, and a sweet, caramelized top crust.
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🍳 Cooking Flow
Whisk the flour, baking soda, and salt together in a bowl. → Mash the ripe bananas with a fork until smooth. → Cream the butter and brown sugar, then stir in the eggs and mashed bananas. → Fold in the dry ingredients until just combined, transfer to a loaf pan, and bake at 350°F for about an hour.
Cooking Steps
Brief Cooking Order
Whisk the flour, baking soda, and salt together in a bowl. → Mash the ripe bananas with a fork until smooth. → Cream the butter and brown sugar, then stir in the eggs and mashed bananas. → Fold in the dry ingredients until just combined, transfer to a loaf pan, and bake at 350°F for about an hour.
Introduction
This incredibly moist and delicious banana bread is Allrecipes' most popular recipe of all time. It is a simple, no-fuss recipe featuring an intense banana flavor from plenty of mashed ripe bananas, a tender crumb, and a sweet, caramelized top crust.
Step 1
In a bowl, combine the flour, salt, and baking soda. Whisk them together thoroughly and set aside.
Step 2
Peel the ripe bananas and place them in a bowl. Use a fork to mash them until they are mostly smooth.
Step 3
In a large mixing bowl, beat the softened butter and brown sugar together using a hand mixer until creamy.
Step 4
Stir the mashed bananas and two eggs into the creamed butter and sugar mixture until well combined.
Step 5
Add the dry ingredient mixture to the wet ingredients. Fold gently with a spatula just until combined; do not overmix.
Ingredients List
Important Notes
Choose bananas that are very ripe with brown spots, as they are much sweeter and provide better flavor.
Avoid overmixing the batter after combining the dry and wet ingredients to ensure the bread remains soft and tender.
If using a smaller loaf pan (like an 8x4-inch pan), you will need to increase the bake time slightly because the loaf will be thicker.
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