CRISPY Oven Baked Salmon
ID: 4826119c...
An incredibly easy and flavorful recipe for perfectly seasoned oven-baked salmon. Featuring a beautiful crispy crust, this salmon is finished with melted unsalted butter, fresh lemon, and dried parsley for an out-of-this-world dining experience in just about 20 minutes.
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🍳 Cooking Flow
Pat the salmon dry and coat both sides with olive oil. → Season the salmon generously on both sides with a mix of garlic powder, onion powder, and Old Bay seasoning. → Bake at 400°F for 10-12 minutes in a foil-lined dish. → Broil for 3-4 minutes to achieve a crispy crust. → Brush with melted unsalted butter and garnish with lemon slices and dried parsley.
Cooking Steps
Brief Cooking Order
Pat the salmon dry and coat both sides with olive oil. → Season the salmon generously on both sides with a mix of garlic powder, onion powder, and Old Bay seasoning. → Bake at 400°F for 10-12 minutes in a foil-lined dish. → Broil for 3-4 minutes to achieve a crispy crust. → Brush with melted unsalted butter and garnish with lemon slices and dried parsley.
Introduction
An incredibly easy and flavorful recipe for perfectly seasoned oven-baked salmon. Featuring a beautiful crispy crust, this salmon is finished with melted unsalted butter, fresh lemon, and dried parsley for an out-of-this-world dining experience in just about 20 minutes.
Step 1
Pat the salmon fillets completely dry with paper towels to remove all excess moisture.
Step 2
Drizzle extra virgin olive oil onto both sides of the salmon and rub it in to coat them thoroughly.
Step 3
Preheat your oven to 400°F (200°C).
Step 4
Combine the garlic powder, onion powder, and Old Bay seasoning in a small bowl. Generously coat both sides of the salmon fillets with this seasoning mixture.
Step 5
Place the seasoned salmon fillets skin-side down (if they have skin) into a baking dish lined with aluminum foil.
Ingredients List
Important Notes
Patting the salmon dry before seasoning is crucial for helping the oil and spices adhere, and it ensures a crispier top.
Do not be stingy with the seasoning; make sure to cover the entire surface of the fillets for the best flavor.
Melted unsalted butter is brushed on at the end to restore moisture lost during the broiling process and to give the fish a beautiful glaze.
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