Oven-Baked Mozzarella Omelet
ID: 134fcfbf...
An incredibly simple, fluffy, and filling breakfast made with only three main ingredients: eggs, milk, and mozzarella cheese. Baked to golden perfection, it makes for a comforting and effortless morning meal.
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🍳 Cooking Flow
Whisk eggs with salt until smooth, then whisk in the milk. → Stir in grated mozzarella cheese. → Pour into a baking dish thoroughly greased with butter. → Bake at 200°C (392°F) for 30 minutes until golden brown.
Cooking Steps
Brief Cooking Order
Whisk eggs with salt until smooth, then whisk in the milk. → Stir in grated mozzarella cheese. → Pour into a baking dish thoroughly greased with butter. → Bake at 200°C (392°F) for 30 minutes until golden brown.
Introduction
An incredibly simple, fluffy, and filling breakfast made with only three main ingredients: eggs, milk, and mozzarella cheese. Baked to golden perfection, it makes for a comforting and effortless morning meal.
Step 1
Crack 8 eggs into a large mixing bowl.
Step 2
Add 1 teaspoon of salt to the eggs.
Step 3
Whisk the egg and salt mixture thoroughly until smooth.
Step 4
Pour in 400 ml of milk and mix well with the whisk.
Step 5
Grate 150g of mozzarella cheese and add it directly into the egg mixture, stirring it in with the whisk.
Ingredients List
Important Notes
Ensure the eggs are beaten thoroughly before adding milk for a more uniform and fluffy texture.
Grease the baking dish generously with butter to prevent the omelet from sticking and to add flavor.
This recipe is based on visual analysis from the video; adjust salt levels according to personal taste.
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