Super Creamy and Cheesy Baked Macaroni
ID: 7ea6743e...
A delicious and indulgent baked macaroni recipe featuring a savory, meaty red sauce with pork and hot dogs, topped with an ultra-creamy, rich white cheese sauce and baked to bubbly golden perfection.
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🍳 Cooking Flow
Boil the macaroni pasta in salted water until al dente, then strain and set aside. → Saute onions, garlic, and bell peppers, then brown the ground pork and combine with tomato paste, tomato sauce, water, seasonings, cheese, sugar, and toasted hot dogs to complete the meat sauce. → Mix the cooked macaroni into the finished red meat sauce. → Prepare the white sauce by melting butter with all-purpose cream, evaporated milk, and melting in grated cheese and mozzarella until thickened. → Layer the macaroni in a baking dish, cover with the white cheese sauce, top with mozzarella cheese, and bake at 175°C for 15 minutes followed by a 5-minute broil.
Cooking Steps
Brief Cooking Order
Boil the macaroni pasta in salted water until al dente, then strain and set aside. → Saute onions, garlic, and bell peppers, then brown the ground pork and combine with tomato paste, tomato sauce, water, seasonings, cheese, sugar, and toasted hot dogs to complete the meat sauce. → Mix the cooked macaroni into the finished red meat sauce. → Prepare the white sauce by melting butter with all-purpose cream, evaporated milk, and melting in grated cheese and mozzarella until thickened. → Layer the macaroni in a baking dish, cover with the white cheese sauce, top with mozzarella cheese, and bake at 175°C for 15 minutes followed by a 5-minute broil.
Introduction
A delicious and indulgent baked macaroni recipe featuring a savory, meaty red sauce with pork and hot dogs, topped with an ultra-creamy, rich white cheese sauce and baked to bubbly golden perfection.
Step 1
In a pot, boil 6 cups of water with 2 Tbsp of salt. Add 250g elbow macaroni, mix, set the flame to low, and cook until al dente.
Step 2
In a separate wok, pan-fry 2 sliced jumbo hot dogs on medium heat until slightly toasted, then remove and set aside.
Step 3
In the same wok, saute 2 finely chopped onions on high flame setting for about 20 seconds.
Step 4
Add 6 cloves of chopped garlic and continue to saute for another 10 seconds.
Step 5
Add a bit of finely chopped red bell pepper and saute on high flame for 10 seconds.
Ingredients List
Important Notes
Keep the heat low when making the white cheese sauce to prevent the dairy elements from separating or burning.
The white cheese sauce will look very thick because of the mozzarella, but it melts into a perfectly runny and creamy texture after baking.
Baking at 175 degrees Celsius for 15 minutes ensures the entire dish heats through, while broiling for the last 5 minutes gives the top layer a beautiful golden-brown color.
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