Homemade Everything Bagels
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A step-by-step guide to making fresh, chewy homemade everything bagels from scratch, which are boiled in honey water, baked to golden perfection, and optionally transformed into a whipped cream cheese spread or an egg and cheese breakfast sandwich.
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🍳 Cooking Flow
Mix and knead the flour, yeast, water, and salt into a smooth dough, then let it rise. → Divide the dough into 8 pieces, shape them into bagels, and let them rest for 20 minutes. → Boil the bagels briefly in honey-sweetened water, then coat them with everything bagel seasoning. → Bake at 425°F until golden brown. → Serve with whipped cream cheese or assemble into an egg and cheese bagel sandwich.
Cooking Steps
Brief Cooking Order
Mix and knead the flour, yeast, water, and salt into a smooth dough, then let it rise. → Divide the dough into 8 pieces, shape them into bagels, and let them rest for 20 minutes. → Boil the bagels briefly in honey-sweetened water, then coat them with everything bagel seasoning. → Bake at 425°F until golden brown. → Serve with whipped cream cheese or assemble into an egg and cheese bagel sandwich.
Introduction
A step-by-step guide to making fresh, chewy homemade everything bagels from scratch, which are boiled in honey water, baked to golden perfection, and optionally transformed into a whipped cream cheese spread or an egg and cheese breakfast sandwich.
Step 1
Whisk water, yeast, and salt in a stand mixer bowl, then add the flour on top.
Step 2
Turn on the stand mixer and knead the dough on low speed until it becomes smooth and elastic.
Step 3
Transfer the dough to a greased bowl, cover it with plastic wrap, and let it rise until doubled in size.
Step 4
Turn the dough out onto a work surface, divide it into 8 equal pieces, roll each into a ball, poke a hole in the center to shape it into a bagel, and let them rest under plastic wrap for 20 minutes.
Step 5
Bring a pot of water to a boil, stir in some honey, and boil the bagels briefly on both sides.
Ingredients List
Important Notes
Knead the dough sufficiently to develop gluten, ensuring the classic chewy bagel texture.
Boiling the bagels before baking is a crucial step that sets the crust and creates the signature shine.
Honey is used in the boiling water for a hint of sweetness, but barley malt syrup can also be used as a traditional alternative.
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