Bacon Pancakes
ID: 7f599c8d...
A delicious and fluffy homemade buttermilk pancake combined with savory, crispy bacon strips, inspired by the iconic dish from Adventure Time.
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🍳 Cooking Flow
Whisk dry ingredients together, make a well, and mix with buttermilk, eggs, and melted butter. → Ladle batter onto a hot, buttered skillet. → Lay cooked bacon strips onto the pancake before flipping. → Flip and cook until golden brown. → Keep warm in a low oven and serve with butter and maple syrup.
Cooking Steps
Brief Cooking Order
Whisk dry ingredients together, make a well, and mix with buttermilk, eggs, and melted butter. → Ladle batter onto a hot, buttered skillet. → Lay cooked bacon strips onto the pancake before flipping. → Flip and cook until golden brown. → Keep warm in a low oven and serve with butter and maple syrup.
Introduction
A delicious and fluffy homemade buttermilk pancake combined with savory, crispy bacon strips, inspired by the iconic dish from Adventure Time.
Step 1
Whisk together the dry ingredients: all-purpose flour, sugar, baking powder, baking soda, and kosher salt in a large bowl.
Step 2
Form a well in the center of the dry mixture and add the buttermilk and eggs.
Step 3
Pour in the melted butter while whisking everything together until just combined into a batter.
Step 4
Heat a cast-iron skillet, grease it with a pat of butter, and ladle on the pancake batter.
Step 5
Layer several pre-cooked bacon strips onto the uncooked top side of the pancake, then flip to cook the other side until golden brown.
Ingredients List
Important Notes
Ensure your bacon is cooked beforehand so it stays crispy when embedded in the pancake.
A low oven is great for keeping completed pancakes warm and fresh while you finish the rest of the batter.
Grease the skillet with butter for a richer flavor and a beautifully golden-brown crust.
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