Easy Oven Baked Baby Back Ribs
ID: 8a12366d...
An incredibly simple and foolproof way to cook tender, juicy baby back ribs indoors using a standard oven. This recipe delivers a beautiful bark and perfectly caramelized barbecue sauce in just about two and a half hours.
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🍳 Cooking Flow
Pat dry the ribs, remove the bone-side membrane, and coat with olive oil and BBQ dry rub. → Place the ribs on a foil-lined baking sheet and bake at 350°F for 2 hours. → Remove foil, increase oven to 450°F, brush generously with BBQ sauce, and bake for 10 minutes. → Broil on high for 3 minutes to caramelize the sauce, then let rest for 10 minutes before slicing.
Cooking Steps
Brief Cooking Order
Pat dry the ribs, remove the bone-side membrane, and coat with olive oil and BBQ dry rub. → Place the ribs on a foil-lined baking sheet and bake at 350°F for 2 hours. → Remove foil, increase oven to 450°F, brush generously with BBQ sauce, and bake for 10 minutes. → Broil on high for 3 minutes to caramelize the sauce, then let rest for 10 minutes before slicing.
Introduction
An incredibly simple and foolproof way to cook tender, juicy baby back ribs indoors using a standard oven. This recipe delivers a beautiful bark and perfectly caramelized barbecue sauce in just about two and a half hours.
Step 1
Pat the rack of baby back ribs dry on both sides with a paper towel to remove excess surface moisture.
Step 2
Using a butter knife, slide it under the membrane (silver skin) on the bone side of the ribs. Use a paper towel to grip and pull the membrane off completely.
Step 3
Apply a thin coat of olive oil to both sides of the ribs to act as a binder for the dry rub.
Step 4
Season both sides of the ribs generously with your preferred BBQ dry rub, patting it down gently to help it adhere.
Step 5
Line a baking sheet with aluminum foil and place the seasoned ribs on it, meat side facing up.
Ingredients List
Important Notes
Removing the silver skin membrane on the back of the ribs is crucial for making the meat tender and easier to bite through.
Using olive oil as a binder instead of mustard helps create a slightly crispier bark when baking in an oven.
Allow the ribs to rest for at least 10 minutes after baking so the juices redistribute, making the meat incredibly tender.
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