Oven-Baked BBQ Spare Ribs
ID: 77e6a82e...
A classic and easy-to-follow recipe for tender, flavorful pork spare ribs baked in the oven. By marinating the ribs with aromatic spices, fresh onions, and rich barbecue sauce, then slow-baking them under foil, you get juicy and incredibly delicious ribs every time.
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🍳 Cooking Flow
Clean the ribs, remove the back membrane, and slice into individual pieces. → Season and massage the ribs with spices, diced onions, and BBQ sauce, then marinate for several hours. → Arrange in a baking pan, add a splash of water and butter, cover tightly with foil, and bake at 350°F for 2-2.5 hours. → Remove foil, drain excess liquid, brush with BBQ sauce, and bake uncovered until caramelized.
Cooking Steps
Brief Cooking Order
Clean the ribs, remove the back membrane, and slice into individual pieces. → Season and massage the ribs with spices, diced onions, and BBQ sauce, then marinate for several hours. → Arrange in a baking pan, add a splash of water and butter, cover tightly with foil, and bake at 350°F for 2-2.5 hours. → Remove foil, drain excess liquid, brush with BBQ sauce, and bake uncovered until caramelized.
Introduction
A classic and easy-to-follow recipe for tender, flavorful pork spare ribs baked in the oven. By marinating the ribs with aromatic spices, fresh onions, and rich barbecue sauce, then slow-baking them under foil, you get juicy and incredibly delicious ribs every time.
Step 1
Place the slab of spare ribs in a bowl of cold water with 1 tbsp of salt to thaw and clean.
Step 2
Use a knife to peel off the membrane from the back of the ribs, and scrape off some of the excess surface fat from both sides.
Step 3
Prepare the spices, chop the onions, and set aside the butter and barbecue sauce.
Step 4
Carefully slice the slab between the bones to separate them into individual ribs. Cut off any excess boneless meat sections.
Step 5
Place the ribs in a large mixing bowl. Add the seasoning mixture (brown sugar, garlic powder, celery salt, salt, black pepper, cayenne), diced onions, and a few tablespoons of BBQ sauce.
Ingredients List
Important Notes
Removing the membrane on the back of the ribs is crucial because it allows the seasonings to penetrate the meat and prevents a chewy texture.
Keep some of the surface fat on the ribs as it renders down during baking and keeps the meat moist.
Adjust baking time depending on your preference; if you like 'fall-off-the-bone' ribs, bake them covered with foil slightly longer.
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