Easy Instant Pot BBQ Ribs
ID: 7684390a...
Incredibly tender, juicy, fall-off-the-bone BBQ ribs made fast using an Instant Pot. They are finished under the oven broiler to achieve a perfectly sticky, sweet caramelized glaze.
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🍳 Cooking Flow
Prep the ribs by removing the silverskin and rubbing with dry seasonings. → Add the cooking liquids and 1/3 cup of BBQ sauce to the Instant Pot, then arrange the ribs inside standing up. → Pressure cook on high for 25 minutes, followed by a 10-minute natural release. → Brush the ribs with the remaining BBQ sauce and broil for 4-5 minutes to caramelize. → Let rest briefly, slice, and serve.
Cooking Steps
Brief Cooking Order
Prep the ribs by removing the silverskin and rubbing with dry seasonings. → Add the cooking liquids and 1/3 cup of BBQ sauce to the Instant Pot, then arrange the ribs inside standing up. → Pressure cook on high for 25 minutes, followed by a 10-minute natural release. → Brush the ribs with the remaining BBQ sauce and broil for 4-5 minutes to caramelize. → Let rest briefly, slice, and serve.
Introduction
Incredibly tender, juicy, fall-off-the-bone BBQ ribs made fast using an Instant Pot. They are finished under the oven broiler to achieve a perfectly sticky, sweet caramelized glaze.
Step 1
Remove the silverskin from the bone side of the ribs using a paper towel for grip, then pat the entire rack dry with paper towels.
Step 2
Evenly sprinkle seasoning salt and your favorite dry rub over both sides of the ribs, rubbing the spices thoroughly into the meat.
Step 3
Pour the apple juice, apple cider vinegar, and 1/3 cup of the BBQ sauce into the Instant Pot insert. Stir to combine.
Step 4
Curl the rack of ribs into a circle and place them standing up inside the Instant Pot, ensuring the bone side faces the center.
Step 5
Secure the lid, ensure the steam vent is set to 'Sealing', and cook on High Pressure for 25 minutes.
Ingredients List
Important Notes
Peeling off the silverskin on the bone side of the ribs is crucial for ensuring the seasoning penetrates and the ribs become perfectly tender.
Positioning the ribs with the bones facing inward helps them cook evenly and hold their shape during pressure cooking.
If using frozen ribs, make sure they are seasoned before freezing, and they can go straight into the Instant Pot.
Finishing the ribs in the oven under the broiler or on a grill sets the sauce and creates a delicious, sticky exterior.
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