Combined Recipes: Roast Beef Cheeseburger, Beef Pad Kra Pao, Grilled Tomahawk Steak
Three professional chefs demonstrate three distinct culinary applications for Ebony Black Angus beef across the Philippines and Thailand. Highlights include a rich standing rib roast burger in Manila, an elevated wok-fried Pad Kra Pao over rice in Bangkok, and a perfectly seared charcoal-grilled tomahawk steak.
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🍳 Cooking Flow
【Roast Beef Cheeseburger】Sear the burger patty, top with melted cheese and thinly sliced standing rib roast, and assemble in a bun. → 【Beef Pad Kra Pao】Hand-chop marbled beef, stir-fry in a flaming wok with garlic, chili, sauce, and holy basil, then serve over rice with a fried egg. → 【Grilled Tomahawk Steak】Grill the bone-in tomahawk over hot charcoal, rest properly, slice against the grain, and drizzle with jus.
Cooking Steps
Brief Cooking Order
【Roast Beef Cheeseburger】Sear the burger patty, top with melted cheese and thinly sliced standing rib roast, and assemble in a bun. → 【Beef Pad Kra Pao】Hand-chop marbled beef, stir-fry in a flaming wok with garlic, chili, sauce, and holy basil, then serve over rice with a fried egg. → 【Grilled Tomahawk Steak】Grill the bone-in tomahawk over hot charcoal, rest properly, slice against the grain, and drizzle with jus.
Introduction
Three professional chefs demonstrate three distinct culinary applications for Ebony Black Angus beef across the Philippines and Thailand. Highlights include a rich standing rib roast burger in Manila, an elevated wok-fried Pad Kra Pao over rice in Bangkok, and a perfectly seared charcoal-grilled tomahawk steak.
Step 1
【Roast Beef Cheeseburger】Thinly slice the cooked Ebony Black Angus standing rib roast. Grill the beef burger patty in a grill pan, melt cheddar cheese on top, and warm the sliced rib roast directly over the melted cheese with caramelized onions.
Step 2
【Roast Beef Cheeseburger】Assemble the grilled patty, melted cheese, and tender roasted rib roast onto a burger bun with sauce, then cover and serve hot.
Step 3
【Beef Pad Kra Pao】Hand-chop well-marbled Ebony Black Angus beef into small, minced pieces using a sharp chef's knife.
Step 4
【Beef Pad Kra Pao】Heat a wok over high flame with oil, add garlic and chili aromatics, then stir-fry the chopped beef quickly over intense flame. Add the Pad Kra Pao seasoning sauce and holy basil leaves until fragrant.
Step 5
【Beef Pad Kra Pao】Ladle the stir-fried minced beef mixture generously over a bowl of steamed white rice and top with a crispy fried egg.
Ingredients List
Important Notes
For the burger: Slicing the pre-cooked rib roast thinly allows it to reheat quickly in the pan without overcooking, adding incredible layered texture to the burger.
For the Pad Kra Pao: Hand-chopping high-marble beef retains better moisture and chew than machine-ground beef; cook over maximum wok heat to get the signature wok hei smoky flavor.
For the Tomahawk: Charcoal grilling provides intense radiant heat to render the thick fat cap properly; always allow generous resting time before carving to retain meat juices.
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