Chatpata Aloo Naan
ID: ff7442a2...
A delicious McDonald's style street food featuring soft instant grilled naans stuffed with crispy, spicy aloo tikkis, sliced onions, and a special creamy red chili sauce. This unique combination offers a perfect contrast of soft and crunchy textures.
Waiting for video to load...
AI-generated recipe. Copyright belongs to original creator. Subscribe to support them!
🍳 Cooking Flow
Knead the soft naan dough with dahi and leaveners, then rest it covered for 30 minutes. → Sauté peas, spices, rice flour, green chutney, and mashed potatoes to make the tikki mixture. → Roll out the naans and cook them halfway on a dry tawa under a lid, then keep them covered. → Form small potato tikkis, dip them in a maida-cornstarch batter, coat with breadcrumbs, and shallow fry until crispy. → Spread spicy mayonnaise sauce and onions on the naan, insert the tikki, fold, and grill with butter until golden.
Cooking Steps
Brief Cooking Order
Knead the soft naan dough with dahi and leaveners, then rest it covered for 30 minutes. → Sauté peas, spices, rice flour, green chutney, and mashed potatoes to make the tikki mixture. → Roll out the naans and cook them halfway on a dry tawa under a lid, then keep them covered. → Form small potato tikkis, dip them in a maida-cornstarch batter, coat with breadcrumbs, and shallow fry until crispy. → Spread spicy mayonnaise sauce and onions on the naan, insert the tikki, fold, and grill with butter until golden.
Introduction
A delicious McDonald's style street food featuring soft instant grilled naans stuffed with crispy, spicy aloo tikkis, sliced onions, and a special creamy red chili sauce. This unique combination offers a perfect contrast of soft and crunchy textures.
Step 1
In a kneading plate, combine 1 cup maida, salt, sugar, baking powder, and baking soda. Mix well, then gradually add dahi to knead a very soft dough. Add 1 tsp oil and knead for 2-3 minutes. Cover the dough with a damp cloth and let it rest for 30 minutes.
Step 2
Heat 2 tbsp oil in a pan on high flame. Add cumin seeds and let them sizzle. Add green peas and ginger-garlic paste, then cook together for 1 minute.
Step 3
Reduce the flame to low, add 1/4 cup rice flour, and roast continuously for about 2 minutes to eliminate the raw taste.
Step 4
Add green chutney to the pan and cook the mixture for another 2 minutes.
Step 5
Season with salt, amchoor powder, garam masala, red chili powder, and cumin powder. Cook and stir for an additional 2-3 minutes to release the roasted flavors.
Ingredients List
Important Notes
Resting the dough with a damp cloth is essential for the baking powder and baking soda to react and make the naans soft.
Always roast the rice flour thoroughly on low heat so that the tikkis do not have a raw flour taste.
Ensure the tikkis are shaped small enough to fit inside the folded naan easily.
Keep half-cooked naans covered so they retain moisture and do not break when folded.
You can prepare the naans, tikki mixture, and sauce a day in advance, then fry and grill right before serving.
Community Comments
Please log in to join the conversation and earn XP!
Loading comments...