Homemade Alfredo Sauce (Olive Garden Style)
ID: f11845b8...
An easy, rich, and creamy homemade Alfredo sauce that tastes just like Olive Garden's. Ready in under 10 minutes, it is perfect for pairing with fettuccine, chicken, shrimp, and broccoli.
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🍳 Cooking Flow
Melt the butter and sauté the minced garlic on low heat. → Pour in the heavy whipping cream and whisk to combine. → Add the salt, pepper, optional cream cheese, and herbs, whisking until smooth. → Whisk in the Parmesan cheese and simmer until the sauce is thickened. → Combine with cooked fettuccine, broccoli, chicken, and shrimp.
Cooking Steps
Brief Cooking Order
Melt the butter and sauté the minced garlic on low heat. → Pour in the heavy whipping cream and whisk to combine. → Add the salt, pepper, optional cream cheese, and herbs, whisking until smooth. → Whisk in the Parmesan cheese and simmer until the sauce is thickened. → Combine with cooked fettuccine, broccoli, chicken, and shrimp.
Introduction
An easy, rich, and creamy homemade Alfredo sauce that tastes just like Olive Garden's. Ready in under 10 minutes, it is perfect for pairing with fettuccine, chicken, shrimp, and broccoli.
Step 1
Add 1 stick of butter to a saucepan over low heat and let it melt.
Step 2
Add 3-4 minced cloves of garlic to the melted butter and stir to combine.
Step 3
Pour in 2 cups of heavy whipping cream and whisk to fully incorporate.
Step 4
Add 1/4 tsp of sea salt, 1/4 tsp of black pepper, 1/4 tsp of Italian seasoning, and 1/4 tsp of parsley flakes, then whisk well.
Step 5
Add 2 tbsp of cream cheese to the warm sauce and whisk on low heat for about 2 minutes until fully melted and smooth.
Ingredients List
Important Notes
Keep the heat low when melting the butter and simmering the cream to prevent the sauce from burning or curdling.
Using cream cheese is optional, but it adds an extra layer of richness and creaminess to the sauce.
Whisk the Parmesan cheese gradually into the warm liquid so it melts smoothly without clumping.
Adding a little vegetable oil and butter to the boiling pasta water keeps the fettuccine noodles from sticking together.
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