5 Nagatanien Mabo Harusame (Glass Noodle) Fusion Recipes
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Five superb arrangement recipes using Nagatanien's long-selling product 'Mabo Harusame,' featuring both official and Ryu-ji's creative ideas. By using microwave cooking or simple additions, transform the familiar taste into completely different dishes like Hot and Sour Soup, Spring Rolls, Salad, and Mala Soup.
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🍳 Cooking Flow
[Hot & Sour Soup / Spring Rolls] Combine water, glass noodles, and sauce, heat in the microwave to finish (for spring rolls, thicken with potato starch, wrap in wrappers, and deep-fry). → [Salad] Rehydrate glass noodles in hot water, chill in cold water, and toss with the included sauce, salad, and chicken. → [Egg Mabo] Cook normally in a frying pan, then crack eggs on top and cover to steam until soft-set. → [Mala Soup] Boil water with pork, plenty of your favorite vegetables, and glass noodles; finish by adding sauce, soy milk, and Sichuan peppercorns.
Cooking Steps
Brief Cooking Order
[Hot & Sour Soup / Spring Rolls] Combine water, glass noodles, and sauce, heat in the microwave to finish (for spring rolls, thicken with potato starch, wrap in wrappers, and deep-fry). → [Salad] Rehydrate glass noodles in hot water, chill in cold water, and toss with the included sauce, salad, and chicken. → [Egg Mabo] Cook normally in a frying pan, then crack eggs on top and cover to steam until soft-set. → [Mala Soup] Boil water with pork, plenty of your favorite vegetables, and glass noodles; finish by adding sauce, soy milk, and Sichuan peppercorns.
Introduction
Five superb arrangement recipes using Nagatanien's long-selling product 'Mabo Harusame,' featuring both official and Ryu-ji's creative ideas. By using microwave cooking or simple additions, transform the familiar taste into completely different dishes like Hot and Sour Soup, Spring Rolls, Salad, and Mala Soup.
Step 1
[Microwave Hot & Sour Soup] In a large heat-resistant container, add water (400ml), glass noodles, the included Mabo sauce, and an egg (1 piece). Poke the egg yolk with chopsticks to pierce it and lightly stir to prevent it from exploding.
Step 2
[Microwave Hot & Sour Soup] Cover loosely with plastic wrap and heat in the microwave at 600W for 5 minutes (5 minutes 30 seconds for 500W). Once removed, add vinegar (1 tbsp/15ml), chili oil, and green onions, and mix well.
Step 3
[Mabo Spring Rolls] In a heat-resistant bowl, add water (200ml), the included Mabo sauce, and glass noodles. Cover with plastic wrap and heat at 600W for 5 minutes. After heating, while still warm, stir in the potato starch dissolved in an equal amount of water (2 tsp/10ml each) to thicken.
Step 4
[Mabo Spring Rolls] Place one-fifth of the Mabo glass noodles onto each spring roll wrapper and wrap tightly, ensuring no air is trapped. Use a little starch slurry to seal the edges securely.
Step 5
[Mabo Spring Rolls] Deep-fry the spring rolls in oil heated to a medium temperature of about 200°C until the wrappers are crispy and golden brown.
Ingredients List
Important Notes
Nagatanien's Mabo Harusame uses boil sterilization rather than retort sterilization, so the sauce flavor and the crunchy texture of the ingredients (such as wood ear mushrooms) remain excellent. 🔥
Simply mixing about 1 tablespoon (15ml) of 'nerigoma' (sesame paste) into standard Mabo Harusame creates a rich, tantan-style arrangement easily. 💡
When making a glass noodle salad, squeezing the water out of the rehydrated noodles as firmly as possible is the key to preventing a watered-down flavor and ensuring a delicious finish. ⚠️
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