Italian Olive Oil and Balsamic Vinegar Bread Dip
A delicious dip made with a base of extra virgin olive oil and balsamic vinegar, seasoned with minced garlic, Italian herbs, parmesan cheese, and fresh herbs. Serve with warm, toasted bread for a rich, aromatic, and simple appetizer.
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🍳 Cooking Flow
Pour olive oil and balsamic vinegar onto a plate → Add minced garlic, dried herbs, parmesan powder, and fresh chopped herbs → Use warm bread to mix the ingredients and dip
Cooking Steps
Brief Cooking Order
Pour olive oil and balsamic vinegar onto a plate → Add minced garlic, dried herbs, parmesan powder, and fresh chopped herbs → Use warm bread to mix the ingredients and dip
Introduction
A delicious dip made with a base of extra virgin olive oil and balsamic vinegar, seasoned with minced garlic, Italian herbs, parmesan cheese, and fresh herbs. Serve with warm, toasted bread for a rich, aromatic, and simple appetizer.
Step 1
Pour an appropriate amount of extra virgin olive oil onto a shallow plate, then add the balsamic vinegar.
Step 2
Grate fresh garlic into the plate, then sprinkle with chili powder (or Shichimi Togarashi) and Italian herbs.
Step 3
Next, sprinkle in a pinch of salt (or truffle salt) and an appropriate amount of parmesan cheese powder.
Step 4
Add the chopped fresh cilantro or parsley.
Step 5
Prepare the toasted bread and use the bread pieces to mix the sauce and spices directly on the plate before dipping and enjoying.
Ingredients List
Important Notes
💡 We recommend using high-quality extra virgin olive oil and balsamic vinegar for a more complex flavor profile.
🌿 Herbs can be chosen based on personal preference; parsley or cilantro both add a refreshing touch.
🍞 Besides bread, this dip is also great paired with steamed buns (mantou), savory pancakes, or roasted vegetables.
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