Chicken Breast Shabu-Shabu with Chive Sauce
ID: 263a3adb...
A recipe passed down by voice actor Hiroki Yasumoto: chicken breast shabu-shabu served with a special chive paste. It is a low-fat, high-protein, and very healthy dish that also happens to be a top-tier appetizer that pairs perfectly with alcohol.
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🍳 Cooking Flow
Put chives and seasonings into a manual food chopper to make a chive paste sauce → Thinly slice the chicken breast → Parboil (shabu-shabu) the chicken breast in boiling water for about 1 minute → Arrange on a plate, pat dry to remove excess moisture, and pour the chive sauce over the top
Cooking Steps
Brief Cooking Order
Put chives and seasonings into a manual food chopper to make a chive paste sauce → Thinly slice the chicken breast → Parboil (shabu-shabu) the chicken breast in boiling water for about 1 minute → Arrange on a plate, pat dry to remove excess moisture, and pour the chive sauce over the top
Introduction
A recipe passed down by voice actor Hiroki Yasumoto: chicken breast shabu-shabu served with a special chive paste. It is a low-fat, high-protein, and very healthy dish that also happens to be a top-tier appetizer that pairs perfectly with alcohol.
Step 1
Roughly chop the garlic chives (50g).
Step 2
Place the roughly chopped chives into a manual food chopper (or food processor).
Step 3
Add the ponzu sauce (4 tablespoons), Ajinomoto (2 shakes), and chili oil (to taste) to the chopper.
Step 4
Operate the manual chopper thoroughly to finely mince the chives and create a chive paste sauce.
Step 5
Thinly slice the chicken breast (300-350g).
Ingredients List
Important Notes
💡 Finely mincing the chives into a paste ensures the sauce isn't too liquid and clings well to the chicken.
⚠️ After plating, carefully patting the chicken dry with a paper towel is the most important step to ensure the flavor of the sauce isn't diluted.
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