Oishinbo's 'Embarrassing Dish': Deluxe Salmon Bone Rice Bowl
ID: bfb5b919...
A modern, deluxe take on the 'Embarrassing Dish' featured in the popular anime 'Oishinbo,' which uses canned salmon bones (mid-bones). We elevate this dish by cooking the rice in dashi stock and topping it with salmon bones tossed in a special sauce, shiso leaves, myoga ginger, mozzarella cheese, and a fried egg.
Waiting for video to load...
AI-generated recipe. Copyright belongs to original creator. Subscribe to support them!
🍳 Cooking Flow
Combine the canned salmon meat and shredded shiso leaves in a bowl. → Pour a warmed reduction of canned juices and seasonings over the salmon. → Prepare authentic dashi stock and cook the rice. → Prepare the toppings: myoga ginger, cheese, and a fried egg. → Lavishly arrange all ingredients over the freshly cooked rice.
Cooking Steps
Brief Cooking Order
Combine the canned salmon meat and shredded shiso leaves in a bowl. → Pour a warmed reduction of canned juices and seasonings over the salmon. → Prepare authentic dashi stock and cook the rice. → Prepare the toppings: myoga ginger, cheese, and a fried egg. → Lavishly arrange all ingredients over the freshly cooked rice.
Introduction
A modern, deluxe take on the 'Embarrassing Dish' featured in the popular anime 'Oishinbo,' which uses canned salmon bones (mid-bones). We elevate this dish by cooking the rice in dashi stock and topping it with salmon bones tossed in a special sauce, shiso leaves, myoga ginger, mozzarella cheese, and a fried egg.
Step 1
Open 2 cans of salmon bones, transfer the bones and meat to a bowl (keep the liquid).
Step 2
Thinly slice the shiso leaves and add them to the bowl with the salmon.
Step 3
Add soy sauce and mirin to the reserved canned liquid, then heat in a pan to create the special sauce.
Step 4
Pour the warm sauce over the salmon and shiso leaves, then mix well.
Step 5
Thinly slice the myoga and cut the mozzarella cheese into bite-sized pieces.
Ingredients List
Important Notes
While the salmon bones are already soft from the canning process, gently flaking them after adding the sauce helps the flavor distribute evenly. 💡
Using authentic dashi to cook the rice harmonizes with the natural saltiness and umami of the canned salmon, resulting in a more refined finish. ✨
Community Comments
Please log in to join the conversation and earn XP!
Loading comments...