Salt-Grilled Salmon and Salmon Head Soup Set Meal
ID: 8ade6795...
A luxurious Japanese set meal recreating the salt-grilled salmon featured in the anime 'Wakako Zake'. The combination of salmon slow-grilled over charcoal for a smoky flavor and a warm, umami-packed salmon head soup (Ishikari-jiru) makes for an exquisite dish that pairs perfectly with rice or sake.
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🍳 Cooking Flow
Fillet the salmon and prep with sake and salt. → Marinate some fillets in sauce and coat others with flaxseed oil and salt. → Top the salmon fillets with shiso leaves and grill slowly over charcoal until fragrant. → Simmer salmon heads, pork, and vegetables in bonito dashi, then dissolve miso to make the head soup. → Serve with rice, salmon head soup, and the grilled salmon to complete the luxurious set meal.
Cooking Steps
Brief Cooking Order
Fillet the salmon and prep with sake and salt. → Marinate some fillets in sauce and coat others with flaxseed oil and salt. → Top the salmon fillets with shiso leaves and grill slowly over charcoal until fragrant. → Simmer salmon heads, pork, and vegetables in bonito dashi, then dissolve miso to make the head soup. → Serve with rice, salmon head soup, and the grilled salmon to complete the luxurious set meal.
Introduction
A luxurious Japanese set meal recreating the salt-grilled salmon featured in the anime 'Wakako Zake'. The combination of salmon slow-grilled over charcoal for a smoky flavor and a warm, umami-packed salmon head soup (Ishikari-jiru) makes for an exquisite dish that pairs perfectly with rice or sake.
Step 1
Fillet the fresh salmon into three pieces and cut into manageable portions.
Step 2
Place the salmon fillets in a bowl, sprinkle with sake and salt to remove odors and season.
Step 3
In a pot, heat coarse sugar with seasonings (soy sauce, mirin, etc.) to create a special sauce and marinate the salmon.
Step 4
Brush the other fillets with flaxseed oil and salt, ensuring it is well-coated.
Step 5
Finely chop the green onion and sauté the salmon skin and meat in a pan until fragrant.
Ingredients List
Important Notes
Prepping the salmon thoroughly with sake and salt removes any fishy odor and enhances the natural umami. 💡
When grilling over charcoal, adjust the heat to prevent burning; ensure the skin is crispy and the meat is succulent. 🔥
The salmon head soup gains depth by combining the rich stock from the fish head with the natural sweetness of the vegetables. ⚠️
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