Comprehensive Recipe: Tasting and Reviewing 12 Daisho Hot Pot Soup Bases
Culinary researcher Ryuji and Koyuki visit the Daisho headquarters to taste and honestly rate 12 commercially available hot pot soup bases. The review covers a wide range, from classics like Hakata Mizutaki and Motsunabe to modern evolutions like charcoal-grilled Yakitori pot and Nakkopse pot.
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🍳 Cooking Flow
1. Pour the hot pot soup base into the pot and arrange the specified ingredients (meat, vegetables, tofu, etc.) neatly. → 2. Bring to a boil and simmer until the ingredients are thoroughly cooked. → 3. After checking the original taste of the soup, enjoy changing the flavor with recommended condiments (yuzu kosho, chili flakes, cilantro, etc.). → 4. Add finishing ingredients (rice, thin noodles, champon noodles, etc.) to the remaining soup to enjoy until the very last bite.
Cooking Steps
Brief Cooking Order
1. Pour the hot pot soup base into the pot and arrange the specified ingredients (meat, vegetables, tofu, etc.) neatly. → 2. Bring to a boil and simmer until the ingredients are thoroughly cooked. → 3. After checking the original taste of the soup, enjoy changing the flavor with recommended condiments (yuzu kosho, chili flakes, cilantro, etc.). → 4. Add finishing ingredients (rice, thin noodles, champon noodles, etc.) to the remaining soup to enjoy until the very last bite.
Introduction
Culinary researcher Ryuji and Koyuki visit the Daisho headquarters to taste and honestly rate 12 commercially available hot pot soup bases. The review covers a wide range, from classics like Hakata Mizutaki and Motsunabe to modern evolutions like charcoal-grilled Yakitori pot and Nakkopse pot.
Step 1
【Item 1: Hakata Mizutaki Soup】Tasting a Mizutaki pot with chicken meatballs, Chinese cabbage, and tofu. Enjoy changing the flavor with yuzu kosho during the meal and rate it.
Step 2
【Item 2: Tonjiru Hot Pot Soup】Supervised by the famous Niigata shop 'Tachibana.' A specialty soup where onions are simmered from a cold state; enjoyed with a dash of shichimi chili powder.
Step 3
【Item 3: Charcoal-Grilled Yakitori Pot Soup】An evolution pot that recreates the savory charcoal-grilled aroma. Enjoy a 'Oyakodon' (chicken and egg bowl) style finish by drizzling beaten egg over the top.
Step 4
【Item 4: CoCo Ichibanya Curry Hot Pot Soup】A soup packed with spice and depth. Tasted with spinach and thinly sliced pork for shabu-shabu.
Step 5
【Item 5: Nakkopse Hot Pot Soup】A sweet and spicy Korean seafood pot. Using shrimp, octopus, and beef offal, enjoy the exotic sweet and spicy miso flavor.
Ingredients List
Important Notes
Since we are scoring these without flattery or bias, the strengths and target demographics of each product are clearly defined. 💡
For light-flavored soups like Mizutaki and Motsunabe, having condiments (like yuzu kosho) on hand will double the enjoyment. 😋
For the Tenkaippin-style pot, add the 'Kotteri-no-moto' (richness base) and simmer to achieve the signature thickness of the original. 🍲
For the Malatang-style soup, arranging it by diluting with soy milk or topping with cilantro works exceptionally well. 🌿
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