Yamaokaya-Style Soy Sauce Ramen
ID: 1d4cbadf...
This is a recipe to recreate the rich tonkotsu (pork bone) soy sauce ramen from the popular ramen chain 'Yamaokaya' using common household ingredients. By simmering pork belly, garlic, and ginger, then blending them together, you can achieve that signature emulsified, rich soup found at the restaurant.
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🍳 Cooking Flow
Simmer the pork belly, aromatics, seasonings, and gelatin for 10 minutes → Blend the entire soup mixture to emulsify it → Add soy sauce, spices, and lard, then bring to a boil to finish the soup → Pour the soup over boiled thick noodles and add toppings
Cooking Steps
Brief Cooking Order
Simmer the pork belly, aromatics, seasonings, and gelatin for 10 minutes → Blend the entire soup mixture to emulsify it → Add soy sauce, spices, and lard, then bring to a boil to finish the soup → Pour the soup over boiled thick noodles and add toppings
Introduction
This is a recipe to recreate the rich tonkotsu (pork bone) soy sauce ramen from the popular ramen chain 'Yamaokaya' using common household ingredients. By simmering pork belly, garlic, and ginger, then blending them together, you can achieve that signature emulsified, rich soup found at the restaurant.
Step 1
In a pot, combine 300ml of water, 40g of pork belly, 8g of garlic, 2g of ginger, 1/2 teaspoon of Chinese chicken bouillon, 1/3 teaspoon of dashi powder, and 2 teaspoons of gelatin. Simmer for 10 minutes.
Step 2
Place the simmered soup and all solid ingredients into a blender (mixer) and process until completely smooth.
Step 3
Stir in 4 teaspoons of soy sauce, a pinch of salt, 4 shakes of black pepper, 6 shakes of garlic powder, and 5 shakes of MSG. Add 2 tablespoons of lard and bring to a boil.
Step 4
Boil the thick noodles in a separate pot, place them in a serving bowl, and pour the piping hot soup over them.
Step 5
Garnish with spinach, chashu, nori, and green onions to serve. 🍳
Ingredients List
Important Notes
This recipe is based on the 'reproduction recipe' information found in the video description. 💡
The process of blending the soup is the most crucial step for recreating the rich, punchy broth characteristic of Yamaokaya. ⚠️
Adding gelatin helps recreate the unique body and thickness of the soup. ✨
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