Supreme Soy Sauce Tsukemen
ID: 1d1b0456...
This is a supreme soy sauce tsukemen that recreates restaurant-quality flavor in 15 minutes, featuring easy microwave-made chashu pork and a rich broth seasoned with a perfect blend of Ajinomoto KK seasonings.
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🍳 Cooking Flow
Coat the pork loin with seasonings and tenderize it with a fork, then microwave to make quick chashu. → Combine water, soy sauce, Chuuka-aji, dried sardine dashi, and other seasonings in a pot, then bring to a boil to create the soup base. → Warm a bowl with lard in the microwave, boil the noodles for 5 minutes, rinse under running water, and drain thoroughly. → Pour the hot soup into the warmed bowl, top with chashu, menma, and green onions, and serve alongside the chilled noodles.
Cooking Steps
Brief Cooking Order
Coat the pork loin with seasonings and tenderize it with a fork, then microwave to make quick chashu. → Combine water, soy sauce, Chuuka-aji, dried sardine dashi, and other seasonings in a pot, then bring to a boil to create the soup base. → Warm a bowl with lard in the microwave, boil the noodles for 5 minutes, rinse under running water, and drain thoroughly. → Pour the hot soup into the warmed bowl, top with chashu, menma, and green onions, and serve alongside the chilled noodles.
Introduction
This is a supreme soy sauce tsukemen that recreates restaurant-quality flavor in 15 minutes, featuring easy microwave-made chashu pork and a rich broth seasoned with a perfect blend of Ajinomoto KK seasonings.
Step 1
Place the pork loin in a heat-resistant container, add soy sauce (2 tsp), sugar (1 pinch), and Ajinomoto (1 dash), then use a fork to thoroughly tenderize both sides. Cover with plastic wrap and heat in the microwave at 600W for 2 minutes 30 seconds.
Step 2
In a pot, combine water (400ml), soy sauce (2 tbsp), Chuuka-aji (1 tbsp), Hondashi Iriko Dashi (1 tbsp), sugar (1 tbsp), Ajinomoto (10 dashes), pepper (6 dashes), Ichimi chili pepper (6 dashes), grated garlic (10g), and salt (1 pinch). Mix well, bring to a boil, and set aside.
Step 3
Place lard in a serving bowl and heat in the microwave at 600W for 2 minutes to warm the bowl itself.
Step 4
Add the extra thick Chinese noodles to a large pot of boiling water and cook for 5 minutes.
Step 5
Remove the microwaved pork loin and cut into bite-sized pieces using scissors to create the chashu.
Ingredients List
Important Notes
💡 Piercing the pork with a fork to tenderize it prevents shrinkage during microwave cooking and makes the meat remarkably soft.
💡 Using 'Hondashi Iriko Dashi' easily adds an authentic dried sardine and seafood flavor to the soup.
⚠️ After chilling the boiled thick noodles in cold water, squeeze them firmly to remove excess water; this is the most important step to keep the soup from getting diluted.
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