Vinegar Cabbage
ID: ee535c06...
This vinegar cabbage is super easy to make—just chop and massage. It's perfect for dieting or fixing a vegetable shortage. The addition of honey and whole-grain mustard softens the sharp acidity, resulting in a mild and easy-to-eat flavor.
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🍳 Cooking Flow
Cut cabbage into 5mm shreds, thinly slice the core, wash, and pat dry thoroughly. → Place cabbage and salt into a zip-top bag, shake well, and massage until the volume is reduced by half. → Make the pickling liquid by mixing honey and whole-grain mustard into vinegar that has been heated in the microwave. → Pour the warm liquid into the bag, coat the cabbage, press out the air, seal, and pickle in the refrigerator for 1 hour.
Cooking Steps
Brief Cooking Order
Cut cabbage into 5mm shreds, thinly slice the core, wash, and pat dry thoroughly. → Place cabbage and salt into a zip-top bag, shake well, and massage until the volume is reduced by half. → Make the pickling liquid by mixing honey and whole-grain mustard into vinegar that has been heated in the microwave. → Pour the warm liquid into the bag, coat the cabbage, press out the air, seal, and pickle in the refrigerator for 1 hour.
Introduction
This vinegar cabbage is super easy to make—just chop and massage. It's perfect for dieting or fixing a vegetable shortage. The addition of honey and whole-grain mustard softens the sharp acidity, resulting in a mild and easy-to-eat flavor.
Step 1
Trim the cabbage base and separate the thick core pieces to slice them thinly.
Step 2
Shred the cabbage leaves into about 5mm wide strips across the fibers, rinse quickly with water, and pat dry thoroughly with paper towels.
Step 3
Place the cabbage into a large zip-top bag and add salt (2 teaspoons). Add a little air to the bag, close it, and shake it to distribute the salt evenly.
Step 4
Open the bag and massage the cabbage firmly until it is limp and the volume has been reduced by about half.
Step 5
Place vinegar (100ml) in a heat-resistant container and heat in the microwave (600W) for 1 minute and 30 seconds.
Ingredients List
Important Notes
✨ Cutting the cabbage across the fibers helps the pickling liquid soak in easily and creates a tender texture.
⚠️ After washing, make sure to dry the cabbage thoroughly. Remaining moisture can dilute the flavor and shorten the shelf life.
💡 Adding the pickling liquid while it is still warm helps the flavors penetrate deep into the cabbage.
🔄 When pickling, press out as much air as possible from the zip-top bag to seal it; this ensures even flavor distribution even with a small amount of liquid.
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