Generic 2500 Yen Ramen (Spicy Miso Ramen)
A reproduction recipe for the high-end miso ramen from the collaboration between Denny's and Iida Shoten, adapted for home cooking. It features juicy mock chashu pork made easily in the microwave and a rich, spicy miso soup with a punch of charred scallions and Sichuan pepper, which clings perfectly to the thick noodles.
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🍳 Cooking Flow
Rub seasonings into the pork and microwave to create 'chashu' using residual heat → Cut the long green onion, salt the bean sprouts to remove moisture, and chop the garlic chives → Heat lard in a pot to stir-fry the green onion and doubanjiang (chili bean paste) until fragrant, then add water and seasonings to make the soup → Boil the thick noodles until firm, adding bean sprouts and chives to the soup in the last minute → Drain the noodles, pour in the hot soup and vegetables, and top with the chashu
Cooking Steps
Brief Cooking Order
Rub seasonings into the pork and microwave to create 'chashu' using residual heat → Cut the long green onion, salt the bean sprouts to remove moisture, and chop the garlic chives → Heat lard in a pot to stir-fry the green onion and doubanjiang (chili bean paste) until fragrant, then add water and seasonings to make the soup → Boil the thick noodles until firm, adding bean sprouts and chives to the soup in the last minute → Drain the noodles, pour in the hot soup and vegetables, and top with the chashu
Introduction
A reproduction recipe for the high-end miso ramen from the collaboration between Denny's and Iida Shoten, adapted for home cooking. It features juicy mock chashu pork made easily in the microwave and a rich, spicy miso soup with a punch of charred scallions and Sichuan pepper, which clings perfectly to the thick noodles.
Step 1
Cut the pork shoulder loin in half, stack in a heat-resistant container, and rub with soy sauce (1.5 tsp) and sugar (2 pinches).
Step 2
Cover the container (with a lid or plastic wrap) and heat in the microwave (600W) for 1 minute 50 seconds to 2 minutes. Let sit inside the microwave afterward to cook through with residual heat.
Step 3
Slice the green onion diagonally and chop the garlic chives. Place bean sprouts in a bowl, rub with salt (1 pinch), and let sit to remove moisture.
Step 4
Add lard (1 tbsp) to a small pot over high heat and stir-fry the green onion until charred to bring out the aroma.
Step 5
Add doubanjiang (1.5 tsp) and stir-fry until blended with the oil and fragrant (if you dislike spicy food, you can substitute with extra miso).
Ingredients List
Important Notes
By rubbing salt into the bean sprouts and using osmosis to draw out moisture, they retain their crunchy texture longer. Be sure to wash them thoroughly under water to remove salt before adding to the soup. 💡
Stir-frying the green onions until slightly charred adds depth and a savory flavor to the soup. 🔥
Sichuan pepper (huajiao) is the key to this spicy miso ramen, so it is highly recommended to include it. ⚠️
Because the soup is rich and bold, pairing it with medium-to-extra-thick noodles boiled until firm ensures a well-balanced bowl. 🍳
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