Vegetarian Pig's Blood Cake
ID: a6f3df00...
A vegetarian take on pig's blood cake made with nori (seaweed) and white rice, offering a chewy texture with a fragrant rice flavor. Brush with a generous amount of thick soy sauce paste, coat with plenty of peanut powder and cilantro to perfectly recreate this classic Taiwanese street food.
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🍳 Cooking Flow
Brush the vegetarian pig's blood cake evenly with soy sauce paste → Coat thoroughly with peanut powder and cilantro → Serve with extra dipping sauce if desired
Cooking Steps
Brief Cooking Order
Brush the vegetarian pig's blood cake evenly with soy sauce paste → Coat thoroughly with peanut powder and cilantro → Serve with extra dipping sauce if desired
Introduction
A vegetarian take on pig's blood cake made with nori (seaweed) and white rice, offering a chewy texture with a fragrant rice flavor. Brush with a generous amount of thick soy sauce paste, coat with plenty of peanut powder and cilantro to perfectly recreate this classic Taiwanese street food.
Step 1
Brush an even, thick layer of soy sauce paste over the surface of the prepared cooked vegetarian pig's blood cake.
Step 2
Place the sauce-brushed cake into the peanut powder, coating both sides evenly, then sprinkle with chopped cilantro.
Step 3
When eating, you may serve with extra soy sauce paste on the side for dipping.
Ingredients List
Important Notes
This short video primarily demonstrates the assembly and serving method of the vegetarian pig's blood cake. For the detailed ratios and steaming instructions to make the cake base using nori and white rice, please refer to the original author's full-length tutorial. 💡
The amount of peanut powder and cilantro can be adjusted according to personal preference. 😋
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