Addictive Pork and Onion Stir-Fry
An addictive, rich stir-fry that is easy to make using budget-friendly pork offcuts and onions—guaranteed to make you reach for more rice. The meat and onions are thoroughly coated in a special sweet and savory sauce featuring oyster sauce and ketchup, finished with the richness of butter.
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🍳 Cooking Flow
Massage seasonings and potato starch into the pork, then prepare the vegetables → Mix the combined sauce ingredients → Sauté garlic in a frying pan, then add pork and butter to cook → Add onion, stir-fry, and toss with the combined sauce → Serve on a plate and sprinkle with black pepper
Cooking Steps
Brief Cooking Order
Massage seasonings and potato starch into the pork, then prepare the vegetables → Mix the combined sauce ingredients → Sauté garlic in a frying pan, then add pork and butter to cook → Add onion, stir-fry, and toss with the combined sauce → Serve on a plate and sprinkle with black pepper
Introduction
An addictive, rich stir-fry that is easy to make using budget-friendly pork offcuts and onions—guaranteed to make you reach for more rice. The meat and onions are thoroughly coated in a special sweet and savory sauce featuring oyster sauce and ketchup, finished with the richness of butter.
Step 1
Add salt, pepper, 2 tablespoons of potato starch, 1 teaspoon of soy sauce, and 2 teaspoons of sake to the pork offcuts, and massage well until thoroughly coated.
Step 2
Finely mince the garlic and cut the 1/2 onion into 1cm wide strips perpendicular to the grain.
Step 3
In a small container, mix together 2 teaspoons of soy sauce, 1 teaspoon of sugar, 2 teaspoons of oyster sauce, 3 dashes of Ajinomoto, and 1 tablespoon of ketchup to create the sauce.
Step 4
Heat 1 teaspoon of oil in a frying pan and sauté the garlic until golden brown.
Step 5
Add the pork to the pan while spreading it out slightly, add 10g of butter, and stir-fry everything together.
Ingredients List
Important Notes
Rubbing sake and potato starch into the pork cuts helps retain moisture, ensuring the meat stays tender and juicy. 💡
When adding the pork to the pan, spread it out slightly so it doesn't clump together. ⚠️
Cutting the onions against the grain helps them cook through faster and ensures a tender texture. 🍳
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