Pork Komagire Karaage (Deep-fried Thinly Sliced Pork)
ID: 13fa5d09...
A juicy and tender budget-friendly karaage made by rolling up thinly sliced pork. Shallow-fried until crispy with minimal oil, and coated in a special sweet and tangy garlic soy sauce glaze that pairs perfectly with rice.
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🍳 Cooking Flow
Massage sugar into the pork, then add soy sauce and sake to marinate for 15 minutes. → Coat the pork in potato starch, shape into bite-sized balls with your hands, pan-fry over medium heat until golden, and set aside. → Wipe excess oil from the pan, add the sauce ingredients, and bring to a boil over medium heat. → Turn off the heat, return the pork to the pan, toss quickly to coat with the sauce, and sprinkle with green onions.
Cooking Steps
Brief Cooking Order
Massage sugar into the pork, then add soy sauce and sake to marinate for 15 minutes. → Coat the pork in potato starch, shape into bite-sized balls with your hands, pan-fry over medium heat until golden, and set aside. → Wipe excess oil from the pan, add the sauce ingredients, and bring to a boil over medium heat. → Turn off the heat, return the pork to the pan, toss quickly to coat with the sauce, and sprinkle with green onions.
Introduction
A juicy and tender budget-friendly karaage made by rolling up thinly sliced pork. Shallow-fried until crispy with minimal oil, and coated in a special sweet and tangy garlic soy sauce glaze that pairs perfectly with rice.
Step 1
Sprinkle the sugar (1/2 tsp) over the thinly sliced pork and massage it in thoroughly.
Step 2
Place the sugar-massaged pork into a plastic bag, add the soy sauce (1 tbsp) and sake (1 tbsp), and mix well.
Step 3
Seal the bag and let it rest for 15 minutes to allow the flavors to penetrate.
Step 4
Add the potato starch (4 tbsp) to the bag, shake well to ensure the pork is evenly coated.
Step 5
Add salad oil (2 tbsp) to a frying pan and heat over medium heat.
Ingredients List
Important Notes
💡 Massaging sugar into the meat before adding other seasonings helps retain moisture, resulting in incredibly soft and juicy meat.
💡 When rolling the pork slices, don't pack them too tightly; roll them gently enough to hold their shape for a better texture.
⚠️ When coating with the sauce, always turn off the heat before adding the pork to ensure the coating stays crispy and the sauce is applied evenly.
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