Minced Pork and Green Bean Omelet
ID: 624489e9...
This Minced Pork and Green Bean Omelet is a classic and popular home-cooked dish. It perfectly combines crunchy green beans, tender marinated minced pork, and savory eggs, slow-cooked until both sides are golden brown and crispy on the outside while remaining tender on the inside. It is packed with nutrients and incredibly satisfying with rice.
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🍳 Cooking Flow
Wash and dice the green beans; dice the lean pork and marinate with seasonings, water, and oil. → Blanch the diced green beans in boiling salted water with a drop of oil for 1.5-2 minutes, then drain. Stir-fry the pork until cooked and combine with the green beans in a bowl. → Crack 4 eggs into the bowl, add salt, white pepper, and starch slurry, and whisk well. → Heat oil in a pan, pour in the egg mixture, and spread evenly. Cook over medium-low heat until both sides are golden brown. Slice and serve.
Cooking Steps
Brief Cooking Order
Wash and dice the green beans; dice the lean pork and marinate with seasonings, water, and oil. → Blanch the diced green beans in boiling salted water with a drop of oil for 1.5-2 minutes, then drain. Stir-fry the pork until cooked and combine with the green beans in a bowl. → Crack 4 eggs into the bowl, add salt, white pepper, and starch slurry, and whisk well. → Heat oil in a pan, pour in the egg mixture, and spread evenly. Cook over medium-low heat until both sides are golden brown. Slice and serve.
Introduction
This Minced Pork and Green Bean Omelet is a classic and popular home-cooked dish. It perfectly combines crunchy green beans, tender marinated minced pork, and savory eggs, slow-cooked until both sides are golden brown and crispy on the outside while remaining tender on the inside. It is packed with nutrients and incredibly satisfying with rice.
Step 1
Thoroughly wash the green beans, soak them in a basin, and rinse under running water for about 10 minutes to effectively remove pesticide residues.
Step 2
Slice the piece of lean pork, then cut into strips, and finally dice into small cubes.
Step 3
Place the pork cubes in a bowl, add oyster sauce, salt, chicken powder, white pepper, cooking wine, cornstarch, and some water. Massage until the meat fully absorbs the liquid, then add a splash of oil to seal in the moisture and let it marinate.
Step 4
Trim the ends of the rinsed and dried green beans, then chop them into uniform small pieces.
Step 5
Bring a pot of water to a boil, adding salt and a little oil. Add the diced beans, blanch on high heat for 1.5 to 2 minutes, then drain well in a colander.
Ingredients List
Important Notes
💡 Adding a little salt and oil when blanching green beans helps lock in moisture and maintain their vibrant green color.
💡 When marinating the minced pork, adding a small amount of water helps the meat absorb moisture, keeping it tender and juicy during cooking.
💡 Adding a bit of starch slurry (potato starch water) to the egg mixture helps retain moisture, resulting in a silkier omelet texture.
⚠️ Do not use high heat when frying the omelet; otherwise, the exterior may burn before the internal beans and pork are fully cooked. Always use medium-low heat for even cooking.
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