Easy Microwave Tofu Steamed Bread
ID: a71cffff...
This is a healthy, gluten-free steamed bread made with tofu and rice flour instead of wheat flour. Just 3 minutes in the microwave is all it takes to create a surprisingly chewy and mildly sweet steamed bread.
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🍳 Cooking Flow
Place the tofu in a bowl, mash until smooth, then add the egg and cane sugar and mix well. → Add the rice flour and baking powder one by one, mixing thoroughly after each addition. → Pour the batter into a heat-resistant container, cover loosely with the lid, and microwave at 600W for 3 minutes. → Remove onto plastic wrap, wrap it up to cool slightly, then slice and serve.
Cooking Steps
Brief Cooking Order
Place the tofu in a bowl, mash until smooth, then add the egg and cane sugar and mix well. → Add the rice flour and baking powder one by one, mixing thoroughly after each addition. → Pour the batter into a heat-resistant container, cover loosely with the lid, and microwave at 600W for 3 minutes. → Remove onto plastic wrap, wrap it up to cool slightly, then slice and serve.
Introduction
This is a healthy, gluten-free steamed bread made with tofu and rice flour instead of wheat flour. Just 3 minutes in the microwave is all it takes to create a surprisingly chewy and mildly sweet steamed bread.
Step 1
Place the silken tofu in a bowl and whisk until smooth and creamy.
Step 2
Crack one egg into the bowl and mix well.
Step 3
Add the cane sugar and mix until fully incorporated.
Step 4
Add the rice flour and mix thoroughly until no dry flour remains.
Step 5
Add the baking powder and stir well until the batter is uniform.
Ingredients List
Important Notes
💡 Ensure the tofu is mashed completely smooth before adding other ingredients to achieve a pleasant, consistent texture.
⚠️ When microwaving, do not seal the container lid completely to prevent pressure buildup; leave a gap or cover loosely with plastic wrap.
🔥 The steamed bread will be extremely hot immediately after heating; handle with caution to avoid burns.
✨ To keep the texture moist and chewy, wrap the bread in plastic wrap immediately after heating and let it cool naturally.
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