Soy Milk Pudding with Kuromitsu and Kinako
ID: e03da665...
A healthy and silky Japanese-style soy milk pudding made with three basic ingredients: egg, soy milk, and sugar. The rich sweetness of kuromitsu (black sugar syrup) and the nuttiness of kinako (roasted soybean flour) create a perfect match, making it an ideal treat.
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🍳 Cooking Flow
Beat the egg well and mix it with soy milk that has been warmed in the microwave to dissolve the sugar. → Strain the egg mixture to make it smooth, pour into heat-resistant containers, and cover with plastic wrap. → Place in a pot of boiling water over low heat, cover with a lid, steam for 7 minutes, then turn off the heat and let it steam in the residual heat for 10 minutes. → Chill in the refrigerator and drizzle with kuromitsu and sprinkle with kinako just before serving.
Cooking Steps
Brief Cooking Order
Beat the egg well and mix it with soy milk that has been warmed in the microwave to dissolve the sugar. → Strain the egg mixture to make it smooth, pour into heat-resistant containers, and cover with plastic wrap. → Place in a pot of boiling water over low heat, cover with a lid, steam for 7 minutes, then turn off the heat and let it steam in the residual heat for 10 minutes. → Chill in the refrigerator and drizzle with kuromitsu and sprinkle with kinako just before serving.
Introduction
A healthy and silky Japanese-style soy milk pudding made with three basic ingredients: egg, soy milk, and sugar. The rich sweetness of kuromitsu (black sugar syrup) and the nuttiness of kinako (roasted soybean flour) create a perfect match, making it an ideal treat.
Step 1
Crack the egg into a bowl.
Step 2
Whisk the egg thoroughly.
Step 3
Measure 100ml of soy milk and warm it in the microwave.
Step 4
Add sugar to the warm soy milk and stir until dissolved.
Step 5
Add the remaining 100ml of cold soy milk to the mixture.
Ingredients List
Important Notes
💡 When warming the soy milk, only heat half of it; mixing it with the remaining cold soy milk brings it to the proper temperature, preventing the egg from curdling when combined.
💡 To ensure a silky texture, be sure to perform the 'straining' step for the egg mixture.
⚠️ To prevent air bubbles (holes), keep the heat on low during the cooking process and use residual heat effectively to set the pudding.
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