MEGA BIG Lucky 5kg Oyakodon
This is a massive, spectacular Oyakodon with a total weight of approximately 5kg (serves 10). It features long green onions stir-fried in the high-quality chicken fat rendered from chicken thighs, finished with a special sauce and plenty of eggs for a fluffy texture.
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🍳 Cooking Flow
Sear the chicken thighs skin-side down and cut into bite-sized pieces. → Stir-fry the long green onions in the chicken fat, then add the chicken and seasonings to bring to a boil. → Pour in the beaten eggs in several batches, cover with a lid, and cook until soft-set. → Serve the mixture over rice in a large platter and garnish with mitsuba (Japanese wild parsley), egg yolks, and gold leaf.
Cooking Steps
Brief Cooking Order
Sear the chicken thighs skin-side down and cut into bite-sized pieces. → Stir-fry the long green onions in the chicken fat, then add the chicken and seasonings to bring to a boil. → Pour in the beaten eggs in several batches, cover with a lid, and cook until soft-set. → Serve the mixture over rice in a large platter and garnish with mitsuba (Japanese wild parsley), egg yolks, and gold leaf.
Introduction
This is a massive, spectacular Oyakodon with a total weight of approximately 5kg (serves 10). It features long green onions stir-fried in the high-quality chicken fat rendered from chicken thighs, finished with a special sauce and plenty of eggs for a fluffy texture.
Step 1
Add oil to a frying pan and slowly sear the chicken thighs skin-side down.
Step 2
Remove the seared chicken thighs, cut into bite-sized pieces, and set aside on a tray (keep the chicken fat in the pan).
Step 3
Stir-fry the diagonally sliced long green onions in the remaining chicken fat until browned.
Step 4
Once the green onions are browned, add the chicken back into the pan, followed by the water, mirin, soy sauce, and chicken bouillon, and bring to a boil.
Step 5
Beat the eggs, setting aside 3 egg yolks for topping. Pour the remaining beaten eggs into the pan in 3 batches, then cover with a lid to cook through.
Ingredients List
Important Notes
💡 Searing the chicken skin-side down and using the rendered fat to stir-fry the onions significantly enhances the flavor and richness.
✨ Instead of adding all the eggs at once, pour them in several batches and steam to achieve a fluffy, soft, and creamy texture.
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