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This dish perfectly recreates Din Tai Fung's signature shrimp and egg fried rice, emphasizing the tender slipperiness of the shrimp and the fragrant chewiness of the rice. With precise cooking techniques, even beginners can make aromatic, fluffy, and richly textured delicious fried rice at home.
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Process and marinate shrimp for 10 minutes. → Chop green onions, prepare eggs. → Heat wok, quickly stir-fry shrimp until translucent, then remove. → Stir-fry eggs until semi-set then scramble, add rice and white parts of green onions, then stir-fry. → Drizzle light soy sauce along the edge of the wok, then add shrimp, green parts of green onions, and salt, stir-fry until evenly combined and serve.
Process and marinate shrimp for 10 minutes. → Chop green onions, prepare eggs. → Heat wok, quickly stir-fry shrimp until translucent, then remove. → Stir-fry eggs until semi-set then scramble, add rice and white parts of green onions, then stir-fry. → Drizzle light soy sauce along the edge of the wok, then add shrimp, green parts of green onions, and salt, stir-fry until evenly combined and serve.
This dish perfectly recreates Din Tai Fung's signature shrimp and egg fried rice, emphasizing the tender slipperiness of the shrimp and the fragrant chewiness of the rice. With precise cooking techniques, even beginners can make aromatic, fluffy, and richly textured delicious fried rice at home.
Prepare shrimp: Use a ratio of 500g rice to 150g shrimp. Frozen shrimp can be thawed directly in cold water.
Process shrimp: Make an incision along the back of each shrimp, about 2/3 of the way through its body. This helps improve presentation, shortens cooking time, and keeps the shrimp tender and succulent.
Marinate shrimp: Add 1/4 teaspoon white pepper powder, 1/4 teaspoon salt, 1 teaspoon cornstarch, and 2 teaspoons water to the incised shrimp.
Mix and rest: Mix the shrimp by hand for 3 minutes, then marinate for 10 minutes to absorb flavor.
Prepare green onions: Separately chop the white and green parts of 40g green onions and set aside.
Slicing the shrimp not only improves its appearance but also shortens cooking time, ensuring the shrimp remains tender and not overcooked.
Marinating the shrimp is a crucial step to maintain its texture and flavor; do not skip it.
When stir-frying shrimp, cook quickly. Once it turns opaque white, it means it's overcooked and the texture will become tough.
When cooking eggs, wait until the egg whites are half-set before scrambling; it's said that this adds a unique fried egg aroma to the fried rice.
For rice, it is recommended to use japonica rice (short-grain rice) for a better texture; cold rice can be microwaved first to make it easier to stir-fry apart.
Drizzling light soy sauce along the edge of the wok utilizes the wok's heat to create a caramelization reaction, enhancing a richer soy sauce aroma.
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