Red Onion Egg Fried Rice
ID: 1d8c9a20...
Simple red onion paired with eggs and a unique miso seasoning creates a fragrant, perfectly separate-grained home-style egg fried rice. By using the five-star technique of stir-frying egg whites and yolks separately, you achieve a richer, more nutritious, and delicious fried rice.
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🍳 Cooking Flow
Dice the red onion, chop the scallions, and separate the egg whites from the yolks. → Thoroughly mix the yolks, miso, and cold cooked rice until the rice grains are evenly coated and colored. → Heat the oil and quickly stir-fry the egg whites until cooked and scrambled, then set aside. → Stir-fry the yolk-coated rice until individual grains are distinct, then add the diced red onion, white pepper, and salt, mixing well. → Finally, add the egg whites and scallions, stir-fry quickly over high heat, and serve.
Cooking Steps
Brief Cooking Order
Dice the red onion, chop the scallions, and separate the egg whites from the yolks. → Thoroughly mix the yolks, miso, and cold cooked rice until the rice grains are evenly coated and colored. → Heat the oil and quickly stir-fry the egg whites until cooked and scrambled, then set aside. → Stir-fry the yolk-coated rice until individual grains are distinct, then add the diced red onion, white pepper, and salt, mixing well. → Finally, add the egg whites and scallions, stir-fry quickly over high heat, and serve.
Introduction
Simple red onion paired with eggs and a unique miso seasoning creates a fragrant, perfectly separate-grained home-style egg fried rice. By using the five-star technique of stir-frying egg whites and yolks separately, you achieve a richer, more nutritious, and delicious fried rice.
Step 1
【Preparation】Trim the ends of the red onion, peel it, and cut it into fine cubes (approx. 0.3-0.4 cm) following the natural grain.
Step 2
【Preparation】Finely chop the scallions and set aside.
Step 3
【Separation】Separate the yolks and whites of the 4 eggs. Add the yolks directly to the cold cooked rice, and keep the whites in a separate bowl.
Step 4
【Coating the Rice】Add 20g of miso to the rice. Mix thoroughly with the yolks using chopsticks, ensuring the miso is completely dissolved and every grain is coated with the yolk mixture.
Step 5
【Stir-frying Whites】Heat the iron wok well, turn to medium heat, and add 2 tablespoons of oil. Quickly stir-fry the egg whites until cooked and scrambled, then set aside.
Ingredients List
Important Notes
⚠️ When stir-frying egg whites, be careful not to overcook them to avoid moisture loss, toughness, or sticking to the pan.
💡 When preparing the yolk-coated rice, you must fully dissolve the miso so the flavor is evenly distributed among the rice grains.
💡 If your eyes water while cutting onions, try opening your mouth and breathing through it to effectively reduce the chance of tearing up.
⚠️ It is recommended to turn off the heat before adding seasonings (salt, white pepper) to prevent the white pepper from scorching at high temperatures.
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