No-Soak Earthy-Free Job's Tears Soup
ID: dbfd13a5...
This no-soak Job's tears soup combined with red quinoa offers a chewy, earthy-free texture, perfect for reducing water retention and skincare. Using the salt-scrubbing technique removes the raw, earthy flavor, while timing the sugar addition and resting period ensures a professional-grade, perfect texture.
Waiting for video to load...
AI-generated recipe. Copyright belongs to original creator. Subscribe to support them!
🍳 Cooking Flow
Scrub Job's tears with salt and water for 3 minutes until the water looks like soy milk, then rinse twice. → Bring Job's tears and water to a boil, cover and simmer on low heat for 40 minutes. → Add cleaned and soaked red quinoa, and continue to simmer on low heat for 20 minutes. → Add white rock sugar to taste, cook for 5 minutes, then turn off the heat and let it rest for 30 minutes to 1 hour.
Cooking Steps
Brief Cooking Order
Scrub Job's tears with salt and water for 3 minutes until the water looks like soy milk, then rinse twice. → Bring Job's tears and water to a boil, cover and simmer on low heat for 40 minutes. → Add cleaned and soaked red quinoa, and continue to simmer on low heat for 20 minutes. → Add white rock sugar to taste, cook for 5 minutes, then turn off the heat and let it rest for 30 minutes to 1 hour.
Introduction
This no-soak Job's tears soup combined with red quinoa offers a chewy, earthy-free texture, perfect for reducing water retention and skincare. Using the salt-scrubbing technique removes the raw, earthy flavor, while timing the sugar addition and resting period ensures a professional-grade, perfect texture.
Step 1
Place Job's tears in a bowl, add 1 tablespoon of salt and enough water to cover. Rub and scrub by hand for about 3 minutes until the water becomes cloudy like soy milk, then rinse thoroughly twice to remove the earthy taste.
Step 2
Clean the red quinoa, add a little water to soak briefly, and set aside.
Step 3
Pour the cleaned Job's tears into a pot, add 3000cc of water. Bring to a boil over high heat, then reduce to low, cover, and simmer for 40 minutes.
Step 4
After 40 minutes, drain the soaked red quinoa, add it to the pot, cover, and continue to simmer on low heat for 20 minutes.
Step 5
Ensure the Job's tears are chewy and soft, then add the white rock sugar to taste. Stir well and cook for another 4 to 5 minutes.
Ingredients List
Important Notes
Scrubbing the Job's tears with salt until the water turns milky like soy milk is the key secret to removing the earthy smell; do not skip this step. 💡
Sugar must be added only after the Job's tears are cooked through and soft. If added too early, the Job's tears will dehydrate and fail to soften. ⚠️
Cooking the Job's tears in the original water makes it more flavorful. If the soup is too thick after cooking, you can add water to adjust at the end. 🍳
Letting it rest for 30 minutes to 1 hour after turning off the heat allows the Job's tears to fully absorb the moisture, resulting in plump grains that don't burst, improving the overall texture. 👥
Community Comments
Please log in to join the conversation and earn XP!
Loading comments...