Easy Tomato Soup
Using canned tomatoes, onions, potatoes, and olive oil, this recipe uses a high-speed blender with an automatic heating function to easily create a rich, smooth, and piping hot tomato soup.
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🍳 Cooking Flow
Pour canned tomatoes, onions, potatoes, and garlic into the blender → Add olive oil, kelp salt, black pepper, and water up to the 600ml mark → Secure the lid and start the soup mode for automatic cooking and blending → Pour into bowls, sprinkle with Italian seasoning, and drizzle with olive oil
Cooking Steps
Brief Cooking Order
Pour canned tomatoes, onions, potatoes, and garlic into the blender → Add olive oil, kelp salt, black pepper, and water up to the 600ml mark → Secure the lid and start the soup mode for automatic cooking and blending → Pour into bowls, sprinkle with Italian seasoning, and drizzle with olive oil
Introduction
Using canned tomatoes, onions, potatoes, and olive oil, this recipe uses a high-speed blender with an automatic heating function to easily create a rich, smooth, and piping hot tomato soup.
Step 1
Open a can of Roma tomatoes and pour the entire contents into the high-speed blender.
Step 2
Measure the olive oil (approx. 10g) and pour it into the blender to add richness and texture.
Step 3
Add the chopped potato, onion, and garlic in order.
Step 4
Add a spoonful of kelp salt instead of regular salt to enhance the umami, and sprinkle in some black pepper.
Step 5
Pour in water until it reaches the 600ml mark on the blender jar.
Ingredients List
Important Notes
💡 It is recommended to use canned Roma tomatoes, as the flavor is richer than standard globe tomatoes and milder/less acidic than black tomatoes.
💡 Adding olive oil gives the soup a smoother texture; you can also substitute with heavy cream based on your preference.
⚠️ Steam is extremely hot when opening the lid immediately after cooking; please handle with caution to avoid burns.
💡 After serving, you can adjust the seasoning with more salt according to your personal taste.
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