Sweet Potato and Cream Cheese Steamed Bread
These gently sweet steamed breads made with sweet potato and cream cheese are easy to prepare using a frying pan. By using sweeteners like Palatinose, which are absorbed slowly by the body, they make a healthy snack perfect for pre-workout or whenever you feel a bit hungry.
Waiting for video to load...
AI structured this recipe from the creator’s video; details may contain errors. Check the source video and support its credited creator.
🍳 Cooking Flow
Microwave the sweet potato, then cut into 1cm cubes along with the cream cheese → Whisk together the egg, sugar, milk, oil, flour, and salt in a bowl to make the batter → Layer the batter and fillings into the cups in two stages → Cover the frying pan with a cloth-wrapped lid and steam over low heat for about 13 minutes
Cooking Steps
Brief Cooking Order
Microwave the sweet potato, then cut into 1cm cubes along with the cream cheese → Whisk together the egg, sugar, milk, oil, flour, and salt in a bowl to make the batter → Layer the batter and fillings into the cups in two stages → Cover the frying pan with a cloth-wrapped lid and steam over low heat for about 13 minutes
Introduction
These gently sweet steamed breads made with sweet potato and cream cheese are easy to prepare using a frying pan. By using sweeteners like Palatinose, which are absorbed slowly by the body, they make a healthy snack perfect for pre-workout or whenever you feel a bit hungry.
Step 1
Wash the sweet potato, wrap it whole in plastic wrap, and microwave (600W) for about 3 minutes. Once a skewer passes through easily, remove the wrap and let it cool slightly.
Step 2
Cut the sweet potato (including the skin) into 1-1.5cm rounds, then dice into cubes. Cut the cream cheese into 1cm cubes as well.
Step 3
Beat the egg in a bowl, add the Palatinose (or sugar), and whisk well until thoroughly combined.
Step 4
Add the milk and salad oil to the bowl and stir gently.
Step 5
Sift in the flour and baking powder, add the salt, and whisk until the batter is smooth.
Ingredients List
Important Notes
⚠️ Wrap the frying pan lid securely with a dishcloth to prevent water droplets from falling onto the batter and making it soggy.
💡 Adding the fillings in two stages—once in the middle and once on top—ensures they are distributed evenly and gives the finished product a beautiful appearance.
✨ Adding a pinch of salt helps bring out the sweetness of the sweet potatoes and the batter.
🍳 Be very careful of burns from the hot water or steam when placing the cups in and out of the frying pan.
Community Comments
Please log in to join the conversation and earn XP!
Loading comments...