Hojicha Steamed Bread
ID: 0960499c...
These fluffy Hojicha steamed breads are easy to make in a frying pan using pancake mix. The aromatic flavor of roasted Hojicha tea and the refined sweetness of the red bean paste inside make these the perfect treat for snacks or breakfast.
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🍳 Cooking Flow
Whisk together the egg, sugar, vegetable oil, and milk in a bowl. → Add the pancake mix and Hojicha powder, stirring until no lumps remain. → Layer the batter, red bean paste, and more batter into the molds. → Place in a frying pan with boiling water, cover, and steam over medium-low heat for 10 minutes.
Cooking Steps
Brief Cooking Order
Whisk together the egg, sugar, vegetable oil, and milk in a bowl. → Add the pancake mix and Hojicha powder, stirring until no lumps remain. → Layer the batter, red bean paste, and more batter into the molds. → Place in a frying pan with boiling water, cover, and steam over medium-low heat for 10 minutes.
Introduction
These fluffy Hojicha steamed breads are easy to make in a frying pan using pancake mix. The aromatic flavor of roasted Hojicha tea and the refined sweetness of the red bean paste inside make these the perfect treat for snacks or breakfast.
Step 1
[Preparation] Place paper cups (size #8) inside heat-resistant containers of the same size, such as pudding cups.
Step 2
Crack the egg into a bowl and whisk well. Add the sugar, vegetable oil, and milk in that order, mixing thoroughly after each addition.
Step 3
Sift the pancake mix and Hojicha powder into the bowl, then stir until smooth and no powdery spots remain.
Step 4
Fill the prepared molds halfway with batter, place the red bean paste (1 teaspoon/approx. 10g) in the center, and top with more batter until the mold is 80–90% full.
Step 5
Add about 1cm of water to a frying pan and bring to a boil over high heat. Once boiling, turn off the heat and carefully place the filled molds into the pan.
Ingredients List
Important Notes
💡 You can substitute the Hojicha powder with Matcha powder (1 teaspoon) to make delicious Matcha steamed bread.
💡 If you prefer a stronger Hojicha aroma and flavor, increase the amount of Hojicha powder to 2 teaspoons.
⚠️ Because paper cups alone will spread out under the weight of the batter, be sure to place them inside heat-resistant containers like pudding cups or silicone molds before cooking.
✨ Leftover steamed bread can be wrapped individually in plastic wrap and frozen. When ready to eat, let them thaw naturally, then briefly warm them in a microwave or toaster to restore their fluffiness.
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