Microwave Garlic Mushrooms
Garlic mushrooms made using a microwave-safe grill pan. The high heat and steam from the microwave quickly cook the mushrooms and garlic while creating a Maillard reaction on the bottom of the pan for a caramelized, juicy, and flavorful dish that pairs perfectly with rice.
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🍳 Cooking Flow
1. Place mushrooms and garlic in the pan → 2. Add olive oil, pepper, and salt, then toss to combine → 3. Cover and microwave at 600W for 15 minutes → 4. Open, stir well, serve, and garnish with extra pepper
Cooking Steps
Brief Cooking Order
1. Place mushrooms and garlic in the pan → 2. Add olive oil, pepper, and salt, then toss to combine → 3. Cover and microwave at 600W for 15 minutes → 4. Open, stir well, serve, and garnish with extra pepper
Introduction
Garlic mushrooms made using a microwave-safe grill pan. The high heat and steam from the microwave quickly cook the mushrooms and garlic while creating a Maillard reaction on the bottom of the pan for a caramelized, juicy, and flavorful dish that pairs perfectly with rice.
Step 1
Place the peeled garlic and whole mushrooms into the microwave grill pan.
Step 2
Drizzle with two circles of olive oil, season with salt and pepper to taste, and toss well using tongs.
Step 3
Cover with the lid and microwave at 600W for 15 minutes.
Step 4
Remove from the microwave, open the lid, and stir the mushrooms and garlic, which have released their juices and achieved a caramelized, aromatic finish.
Step 5
Transfer to a plate and sprinkle with a little extra pepper if desired before serving.
Ingredients List
Important Notes
The heat-retaining properties of the microwave grill pan allow the mushrooms to caramelize via the Maillard reaction, while the steam generated inside cooks the ingredients thoroughly. 🔥
Beyond the classic garlic flavor, you can customize the dish by adding garlic butter or fresh basil to switch up the flavor profile. 💡
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